Coconut Oil — Food supply in Cyprus

Cyprus: Coconut Oil — Food supply was 54.23 million Kcal in 2023. ◆ Volatile

Latest (2023)
54.23 million Kcal
Change on year
up 15.9%
World rank
137th
of 153 countries
All-time high
160.19 million Kcal
in 2020
All-time low
19.72 million Kcal
in 2021
Years of data
5
2019–2023

Coconut Oil — Food supply in Cyprus, 2019–2023

0501001502019202120232019: 60.7 million Kcal2020: 160.2 million Kcal2021: 19.7 million Kcal2022: 46.8 million Kcal2023: 54.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, coconut oil — food supply in Cyprus stood at 54.23 million Kcal.

The figure is up 15.9% on the previous year and down 10.7% over five years.

That places Cyprus 137th out of 153 countries with data for 2023, putting it in the bottom quarter.

Coconut Oil — Food supply in Cyprus, year by year

Annual values for Coconut Oil — Food supply (kcal) in Cyprus, 2019 to 2023.
Year million Kcal Change
2019 60.71 million Kcal
2020 160.19 million Kcal +163.9%
2021 19.72 million Kcal -87.7%
2022 46.8 million Kcal +137.3%
2023 54.23 million Kcal +15.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.71 million Kcal 60.71 million Kcal 60.71 million Kcal 1
2020s 70.23 million Kcal 19.72 million Kcal 160.19 million Kcal 4

Countries ranked near Cyprus

  1. 134 Niger 86.7 million Kcal compare
  2. 135 Rwanda 63.88 million Kcal compare
  3. 136 Liberia 57.24 million Kcal compare
  4. 138 Congo 37.76 million Kcal compare
  5. 139 Bhutan 35.63 million Kcal compare
  6. 140 Malawi 26.39 million Kcal compare

See the full ranking of 202 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is coconut oil — food supply in Cyprus?
Coconut oil — food supply in Cyprus was 54.23 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — food supply recorded in Cyprus?
The highest recorded value was 160.19 million Kcal in 2020.
What is the lowest coconut oil — food supply recorded in Cyprus?
The lowest recorded value was 19.72 million Kcal in 2021.
How does Cyprus rank for coconut oil — food supply?
Cyprus ranks 137th out of 153 countries with data for 2023.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconut Oil — Food supply in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-food-supply-kcal/cyprus/

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About this data

Indicator
Coconut Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.