Coconut Oil — Food supply in Bhutan

Bhutan: Coconut Oil — Food supply was 35.63 million Kcal in 2023. ◆ Volatile

Latest (2023)
35.63 million Kcal
Change on year
down 47.4%
World rank
139th
of 153 countries
All-time high
95.36 million Kcal
in 2021
All-time low
15.59 million Kcal
in 2019
Years of data
5
2019–2023

Coconut Oil — Food supply in Bhutan, 2019–2023

204060801002019202120232019: 15.6 million Kcal2020: 30.9 million Kcal2021: 95.4 million Kcal2022: 67.7 million Kcal2023: 35.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for coconut oil — food supply in Bhutan is 35.63 million Kcal, measured in 2023.

That represents a change of down 47.4% on the previous year and up 128.5% over five years.

Bhutan ranks 139th of 153 countries on this measure, in the bottom quarter.

Coconut Oil — Food supply in Bhutan, year by year

Annual values for Coconut Oil — Food supply (kcal) in Bhutan, 2019 to 2023.
Year million Kcal Change
2019 15.59 million Kcal
2020 30.86 million Kcal +97.9%
2021 95.36 million Kcal +209.0%
2022 67.7 million Kcal -29.0%
2023 35.63 million Kcal -47.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.59 million Kcal 15.59 million Kcal 15.59 million Kcal 1
2020s 57.39 million Kcal 30.86 million Kcal 95.36 million Kcal 4

Countries ranked near Bhutan

  1. 136 Liberia 57.24 million Kcal compare
  2. 137 Cyprus 54.23 million Kcal compare
  3. 138 Congo 37.76 million Kcal compare
  4. 140 Malawi 26.39 million Kcal compare
  5. 141 New Caledonia 19.88 million Kcal compare
  6. 142 Gabon 17.21 million Kcal compare

See the full ranking of 202 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is coconut oil — food supply in Bhutan?
Coconut oil — food supply in Bhutan was 35.63 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — food supply recorded in Bhutan?
The highest recorded value was 95.36 million Kcal in 2021.
What is the lowest coconut oil — food supply recorded in Bhutan?
The lowest recorded value was 15.59 million Kcal in 2019.
How does Bhutan rank for coconut oil — food supply?
Bhutan ranks 139th out of 153 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconut Oil — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-food-supply-kcal/bhutan/

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About this data

Indicator
Coconut Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.