Coconut Oil — Food supply in South-Eastern Asia
South-Eastern Asia: Coconut Oil — Food supply was 12.39 kcal/cap/d in 2023. ▼ Falling
Coconut Oil — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, coconut oil — food supply in South-Eastern Asia stood at 12.39 kcal/cap/d.
That represents a change of down 0.2% on the previous year and down 64.9% over ten years.
Over the whole period, coconut oil — food supply in South-Eastern Asia peaked at 35.67 kcal/cap/d in 2016 and was at its lowest, 11.72 kcal/cap/d, in 2021.
That places South-Eastern Asia 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in South-Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 33.33 kcal/cap/d | — |
| 2011 | 26.31 kcal/cap/d | -21.1% |
| 2012 | 25.33 kcal/cap/d | -3.7% |
| 2013 | 35.31 kcal/cap/d | +39.4% |
| 2014 | 19.2 kcal/cap/d | -45.6% |
| 2015 | 20.2 kcal/cap/d | +5.2% |
| 2016 | 35.67 kcal/cap/d | +76.6% |
| 2017 | 33.21 kcal/cap/d | -6.9% |
| 2018 | 28.51 kcal/cap/d | -14.2% |
| 2019 | 23.98 kcal/cap/d | -15.9% |
| 2020 | 13.6 kcal/cap/d | -43.3% |
| 2021 | 11.72 kcal/cap/d | -13.8% |
| 2022 | 12.42 kcal/cap/d | +6.0% |
| 2023 | 12.39 kcal/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.11 kcal/cap/d | 19.2 kcal/cap/d | 35.67 kcal/cap/d | 10 |
| 2020s | 12.53 kcal/cap/d | 11.72 kcal/cap/d | 13.6 kcal/cap/d | 4 |
Countries ranked near South-Eastern Asia
- 1 Micronesia (Federated States of) 267.13 kcal/cap/d compare
- 1 Kiribati 259.89 kcal/cap/d compare
- 2 Marshall Islands 206.02 kcal/cap/d compare
- 2 Micronesia 236.23 kcal/cap/d compare
- 3 Saint Kitts and Nevis 192.2 kcal/cap/d compare
- 3 Polynesia 69.31 kcal/cap/d compare
- 4 Samoa 134.07 kcal/cap/d compare
- 4 Viet Nam 23.98 kcal/cap/d compare
- 5 Naoero 129.61 kcal/cap/d compare
- 5 Melanesia 21.93 kcal/cap/d compare
- 6 Jamaica 129.46 kcal/cap/d compare
- 6 Côte d'Ivoire 8.18 kcal/cap/d compare
More agriculture & rural data for South-Eastern Asia
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.62 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.68 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in South-Eastern Asia?
- Coconut oil — food supply in South-Eastern Asia was 12.39 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in South-Eastern Asia?
- The highest recorded value was 35.67 kcal/cap/d in 2016.
- What is the lowest coconut oil — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 11.72 kcal/cap/d in 2021.
- How does South-Eastern Asia rank for coconut oil — food supply?
- South-Eastern Asia ranks 3rd out of 29 groups with data for 2023.
- Is coconut oil — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is down 64.9%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.