Coconut Oil — Food supply in Rwanda
Rwanda: Coconut Oil — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile
Coconut Oil — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, coconut oil — food supply in Rwanda stood at 0.01 kcal/cap/d.
That represents a change of unchanged over ten years.
Over the whole period, coconut oil — food supply in Rwanda peaked at 0.5 kcal/cap/d in 2016 and was at its lowest, 0 kcal/cap/d, in 2010.
Rwanda ranks 139th of 153 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Rwanda, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0.01 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | -100.0% |
| 2015 | 0.01 kcal/cap/d | — |
| 2016 | 0.5 kcal/cap/d | +4900.0% |
| 2017 | 0 kcal/cap/d | -100.0% |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0.04 kcal/cap/d | — |
| 2020 | 0.01 kcal/cap/d | -75.0% |
| 2021 | 0.06 kcal/cap/d | +500.0% |
| 2022 | 0.01 kcal/cap/d | -83.3% |
| 2023 | 0.01 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.056 kcal/cap/d | 0 kcal/cap/d | 0.5 kcal/cap/d | 10 |
| 2020s | 0.0225 kcal/cap/d | 0.01 kcal/cap/d | 0.06 kcal/cap/d | 4 |
Countries ranked near Rwanda
- 136 Gabon 0.02 kcal/cap/d compare
- 136 Congo 0.02 kcal/cap/d compare
- 136 Ethiopia 0.02 kcal/cap/d compare
- 139 Niger 0.01 kcal/cap/d compare
- 139 Uganda 0.01 kcal/cap/d compare
- 142 Turkmenistan 0 kcal/cap/d compare
- 142 Sao Tome and Principe 0 kcal/cap/d compare
- 142 Mauritania 0 kcal/cap/d compare
- 142 Sierra Leone 0 kcal/cap/d compare
- 142 Bosnia and Herzegovina 0 kcal/cap/d compare
- 142 Paraguay 0 kcal/cap/d
- 142 Croatia 0 kcal/cap/d
- 142 Belize 0 kcal/cap/d compare
- 142 Denmark 0 kcal/cap/d
- 142 Malawi 0 kcal/cap/d compare
- 142 Greece 0 kcal/cap/d compare
- 142 Myanmar 0 kcal/cap/d compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is coconut oil — food supply in Rwanda?
- Coconut oil — food supply in Rwanda was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Rwanda?
- The highest recorded value was 0.5 kcal/cap/d in 2016.
- What is the lowest coconut oil — food supply recorded in Rwanda?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Rwanda rank for coconut oil — food supply?
- Rwanda ranks 139th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Rwanda?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.