Coconut Oil — Food supply in Niger
Niger: Coconut Oil — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile
Coconut Oil — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, coconut oil — food supply in Niger stood at 0.01 kcal/cap/d.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, coconut oil — food supply in Niger peaked at 0.22 kcal/cap/d in 2019 and was at its lowest, 0 kcal/cap/d, in 2011.
Niger ranks 139th of 153 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Niger, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.03 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | -100.0% |
| 2012 | 0.01 kcal/cap/d | — |
| 2013 | 0.01 kcal/cap/d | +0.0% |
| 2014 | 0 kcal/cap/d | -100.0% |
| 2015 | 0.01 kcal/cap/d | — |
| 2016 | 0.01 kcal/cap/d | +0.0% |
| 2017 | 0.01 kcal/cap/d | +0.0% |
| 2018 | 0.01 kcal/cap/d | +0.0% |
| 2019 | 0.22 kcal/cap/d | +2100.0% |
| 2020 | 0.1 kcal/cap/d | -54.5% |
| 2021 | 0 kcal/cap/d | -100.0% |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0.01 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.031 kcal/cap/d | 0 kcal/cap/d | 0.22 kcal/cap/d | 10 |
| 2020s | 0.0275 kcal/cap/d | 0 kcal/cap/d | 0.1 kcal/cap/d | 4 |
Countries ranked near Niger
- 136 Gabon 0.02 kcal/cap/d compare
- 136 Congo 0.02 kcal/cap/d compare
- 136 Ethiopia 0.02 kcal/cap/d compare
- 139 Rwanda 0.01 kcal/cap/d compare
- 139 Uganda 0.01 kcal/cap/d compare
- 142 Turkmenistan 0 kcal/cap/d compare
- 142 Sao Tome and Principe 0 kcal/cap/d compare
- 142 Mauritania 0 kcal/cap/d compare
- 142 Sierra Leone 0 kcal/cap/d compare
- 142 Bosnia and Herzegovina 0 kcal/cap/d compare
- 142 Paraguay 0 kcal/cap/d
- 142 Croatia 0 kcal/cap/d
- 142 Belize 0 kcal/cap/d compare
- 142 Denmark 0 kcal/cap/d
- 142 Malawi 0 kcal/cap/d compare
- 142 Greece 0 kcal/cap/d compare
- 142 Myanmar 0 kcal/cap/d compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is coconut oil — food supply in Niger?
- Coconut oil — food supply in Niger was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Niger?
- The highest recorded value was 0.22 kcal/cap/d in 2019.
- What is the lowest coconut oil — food supply recorded in Niger?
- The lowest recorded value was 0 kcal/cap/d in 2011.
- How does Niger rank for coconut oil — food supply?
- Niger ranks 139th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Niger?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.