Coconut Oil — Food supply in Philippines
Philippines: Coconut Oil — Food supply was 27.05 kcal/cap/d in 2023. ◆ Volatile
Coconut Oil — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Philippines recorded 27.05 kcal/cap/d for coconut oil — food supply in 2023.
That represents a change of up 16.0% on the previous year and down 75.1% over ten years.
Over the whole period, coconut oil — food supply in Philippines peaked at 108.79 kcal/cap/d in 2013 and was at its lowest, 13.82 kcal/cap/d, in 2019.
That places Philippines 18th out of 153 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Philippines, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 99.91 kcal/cap/d | — |
| 2011 | 71.98 kcal/cap/d | -28.0% |
| 2012 | 94.77 kcal/cap/d | +31.7% |
| 2013 | 108.79 kcal/cap/d | +14.8% |
| 2014 | 46.86 kcal/cap/d | -56.9% |
| 2015 | 52.27 kcal/cap/d | +11.5% |
| 2016 | 90.13 kcal/cap/d | +72.4% |
| 2017 | 67.64 kcal/cap/d | -25.0% |
| 2018 | 74.73 kcal/cap/d | +10.5% |
| 2019 | 13.82 kcal/cap/d | -81.5% |
| 2020 | 27.22 kcal/cap/d | +97.0% |
| 2021 | 16.13 kcal/cap/d | -40.7% |
| 2022 | 23.31 kcal/cap/d | +44.5% |
| 2023 | 27.05 kcal/cap/d | +16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.09 kcal/cap/d | 13.82 kcal/cap/d | 108.79 kcal/cap/d | 10 |
| 2020s | 23.43 kcal/cap/d | 16.13 kcal/cap/d | 27.22 kcal/cap/d | 4 |
Countries ranked near Philippines
- 15 Saint Vincent and the Grenadines 31.66 kcal/cap/d compare
- 15 Lao People's Democratic Republic 1.18 kcal/cap/d compare
- 16 Syrian Arab Republic 1.09 kcal/cap/d compare
- 16 Austria 29.84 kcal/cap/d compare
- 17 Fiji 28.07 kcal/cap/d compare
- 17 Bolivia (Plurinational State of) 0.48 kcal/cap/d compare
- 19 Democratic People's Republic of Korea 0.01 kcal/cap/d compare
- 19 Sweden 23.63 kcal/cap/d compare
- 20 Switzerland 23.49 kcal/cap/d compare
- 20 Democratic Republic of the Congo 0 kcal/cap/d
- 21 Bahrain 19.96 kcal/cap/d compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is coconut oil — food supply in Philippines?
- Coconut oil — food supply in Philippines was 27.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Philippines?
- The highest recorded value was 108.79 kcal/cap/d in 2013.
- What is the lowest coconut oil — food supply recorded in Philippines?
- The lowest recorded value was 13.82 kcal/cap/d in 2019.
- How does Philippines rank for coconut oil — food supply?
- Philippines ranks 18th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Philippines?
- Over the last ten years it is down 75.1%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.