Coconut Oil — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Coconut Oil — Food supply was 0.48 kcal/cap/d in 2023. ◆ Volatile
Coconut Oil — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, coconut oil — food supply in Bolivia (Plurinational State of) stood at 0.48 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2,300.0% on the previous year and up 1,500.0% over ten years.
Over the whole period, coconut oil — food supply in Bolivia (Plurinational State of) peaked at 0.48 kcal/cap/d in 2023 and was at its lowest, 0 kcal/cap/d, in 2015.
Bolivia (Plurinational State of) ranks 17th of 20 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Bolivia (Plurinational State of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.03 kcal/cap/d | — |
| 2011 | 0.02 kcal/cap/d | -33.3% |
| 2012 | 0.01 kcal/cap/d | -50.0% |
| 2013 | 0.03 kcal/cap/d | +200.0% |
| 2014 | 0.29 kcal/cap/d | +866.7% |
| 2015 | 0 kcal/cap/d | -100.0% |
| 2016 | 0.02 kcal/cap/d | — |
| 2017 | 0.05 kcal/cap/d | +150.0% |
| 2018 | 0.03 kcal/cap/d | -40.0% |
| 2019 | 0.05 kcal/cap/d | +66.7% |
| 2020 | 0.07 kcal/cap/d | +40.0% |
| 2021 | 0.09 kcal/cap/d | +28.6% |
| 2022 | 0.02 kcal/cap/d | -77.8% |
| 2023 | 0.48 kcal/cap/d | +2300.0% |
Biggest year-on-year movements
Years where Coconut Oil — Food supply in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +2300.0% | 0.02 kcal/cap/d | 0.48 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.053 kcal/cap/d | 0 kcal/cap/d | 0.29 kcal/cap/d | 10 |
| 2020s | 0.165 kcal/cap/d | 0.02 kcal/cap/d | 0.48 kcal/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 14 Timor-Leste 1.56 kcal/cap/d compare
- 14 Saint Lucia 39.01 kcal/cap/d compare
- 15 Saint Vincent and the Grenadines 31.66 kcal/cap/d compare
- 15 Lao People's Democratic Republic 1.18 kcal/cap/d compare
- 16 Syrian Arab Republic 1.09 kcal/cap/d compare
- 16 Austria 29.84 kcal/cap/d compare
- 17 Fiji 28.07 kcal/cap/d compare
- 18 Philippines 27.05 kcal/cap/d compare
- 19 Democratic People's Republic of Korea 0.01 kcal/cap/d compare
- 19 Sweden 23.63 kcal/cap/d compare
- 20 Switzerland 23.49 kcal/cap/d compare
- 20 Democratic Republic of the Congo 0 kcal/cap/d
More agriculture & rural data for Bolivia (Plurinational State of)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Bolivia (Plurinational State of)?
- Coconut oil — food supply in Bolivia (Plurinational State of) was 0.48 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 0.48 kcal/cap/d in 2023.
- What is the lowest coconut oil — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 kcal/cap/d in 2015.
- How does Bolivia (Plurinational State of) rank for coconut oil — food supply?
- Bolivia (Plurinational State of) ranks 17th out of 20 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 1,500.0%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.