Coconut Oil — Food supply in Asia
Asia: Coconut Oil — Food supply was 5.4 kcal/cap/d in 2023. ▼ Falling
Coconut Oil — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, coconut oil — food supply in Asia stood at 5.4 kcal/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.9% on the previous year and down 38.9% over ten years.
Over the whole period, coconut oil — food supply in Asia peaked at 9.55 kcal/cap/d in 2010 and was at its lowest, 5.4 kcal/cap/d, in 2023.
That places Asia 9th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 9.55 kcal/cap/d | — |
| 2011 | 7.81 kcal/cap/d | -18.2% |
| 2012 | 7.89 kcal/cap/d | +1.0% |
| 2013 | 8.84 kcal/cap/d | +12.0% |
| 2014 | 6.59 kcal/cap/d | -25.5% |
| 2015 | 6.37 kcal/cap/d | -3.3% |
| 2016 | 8.14 kcal/cap/d | +27.8% |
| 2017 | 7.38 kcal/cap/d | -9.3% |
| 2018 | 7.33 kcal/cap/d | -0.7% |
| 2019 | 7 kcal/cap/d | -4.5% |
| 2020 | 5.43 kcal/cap/d | -22.4% |
| 2021 | 5.45 kcal/cap/d | +0.4% |
| 2022 | 5.62 kcal/cap/d | +3.1% |
| 2023 | 5.4 kcal/cap/d | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.69 kcal/cap/d | 6.37 kcal/cap/d | 9.55 kcal/cap/d | 10 |
| 2020s | 5.47 kcal/cap/d | 5.4 kcal/cap/d | 5.62 kcal/cap/d | 4 |
Countries ranked near Asia
- 6 Jamaica 129.46 kcal/cap/d compare
- 6 Côte d'Ivoire 8.18 kcal/cap/d compare
- 7 Vanuatu 125 kcal/cap/d compare
- 7 Republic of Moldova 10.9 kcal/cap/d compare
- 8 Grenada 113.03 kcal/cap/d compare
- 8 United Republic of Tanzania 5.45 kcal/cap/d compare
- 9 Solomon Islands 85.27 kcal/cap/d compare
- 10 Tonga 81.71 kcal/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 4.34 kcal/cap/d compare
- 11 Türkiye 4.01 kcal/cap/d compare
- 11 Sri Lanka 58.2 kcal/cap/d compare
- 12 Tuvalu 50.13 kcal/cap/d compare
- 12 Iran (Islamic Republic of) 3.14 kcal/cap/d compare
More agriculture & rural data for Asia
- Fruit Primary — Production, annual growth rate 0.7368 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.3646 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0271 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.8041 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.131 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1037 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.92 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Asia?
- Coconut oil — food supply in Asia was 5.4 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Asia?
- The highest recorded value was 9.55 kcal/cap/d in 2010.
- What is the lowest coconut oil — food supply recorded in Asia?
- The lowest recorded value was 5.4 kcal/cap/d in 2023.
- How does Asia rank for coconut oil — food supply?
- Asia ranks 9th out of 20 groups with data for 2023.
- Is coconut oil — food supply rising or falling in Asia?
- Over the last ten years it is down 38.9%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.