Coconut Oil — Fat supply quantity in Malawi

Malawi: Coconut Oil — Fat supply quantity was 2.93 t in 2023. ◆ Volatile

Latest (2023)
2.93 t
Change on year
up 8.9%
World rank
156th
of 171 countries
All-time high
937 t
in 2010
All-time low
0.43 t
in 2015
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Malawi, 2010–2023

02004006008001.0k2010201620232010: 937 t2011: 549.4 t2012: 155.4 t2013: 81.3 t2014: 23.4 t2015: 0.43 t2016: 1.2 t2017: 4.9 t2018: 342.5 t2019: 12.1 t2020: 8.6 t2021: 7.5 t2022: 2.7 t2023: 2.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconut oil — fat supply quantity in Malawi stood at 2.93 t.

The figure is up 8.9% on the previous year and down 96.4% over ten years.

Over the whole period, coconut oil — fat supply quantity in Malawi peaked at 937 t in 2010 and was at its lowest, 0.43 t, in 2015.

That places Malawi 156th out of 171 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 210.76 t 0.43 t 937 t 10
2020s 5.42 t 2.69 t 8.55 t 4

Countries ranked near Malawi

  1. 153 Cyprus 6.01 t compare
  2. 154 Congo 4.2 t compare
  3. 155 Bhutan 3.96 t compare
  4. 157 New Caledonia 2.21 t compare
  5. 158 Gabon 1.91 t compare
  6. 159 Sierra Leone 1.71 t compare

See the full ranking of 202 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is coconut oil — fat supply quantity in Malawi?
Coconut oil — fat supply quantity in Malawi was 2.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Malawi?
The highest recorded value was 937 t in 2010.
What is the lowest coconut oil — fat supply quantity recorded in Malawi?
The lowest recorded value was 0.43 t in 2015.
How does Malawi rank for coconut oil — fat supply quantity?
Malawi ranks 156th out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Malawi?
Over the last ten years it is down 96.4%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/malawi/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.