Coconut Oil — Fat supply quantity in Gabon

Gabon: Coconut Oil — Fat supply quantity was 1.91 t in 2023. ◆ Volatile

Latest (2023)
1.91 t
Change on year
down 90.6%
World rank
158th
of 171 countries
All-time high
193.67 t
in 2013
All-time low
0 t
in 2010
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Gabon, 2010–2023

0501001502002010201620232010: 0 t2011: 0 t2012: 0 t2013: 193.7 t2014: 15.2 t2015: 18.9 t2016: 16.1 t2017: 15.7 t2018: 15.4 t2019: 17.7 t2020: 30.6 t2021: 39.9 t2022: 20.4 t2023: 1.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconut oil — fat supply quantity in Gabon is 1.91 t, measured in 2023.

Compared with earlier readings it is down 90.6% on the previous year and down 99.0% over ten years.

Over the whole period, coconut oil — fat supply quantity in Gabon peaked at 193.67 t in 2013 and was at its lowest, 0 t, in 2010.

That places Gabon 158th out of 171 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.26 t 0 t 193.67 t 10
2020s 23.22 t 1.91 t 39.93 t 4

Countries ranked near Gabon

  1. 155 Bhutan 3.96 t compare
  2. 156 Malawi 2.93 t compare
  3. 157 New Caledonia 2.21 t compare
  4. 159 Sierra Leone 1.71 t compare
  5. 160 Cabo Verde 1.15 t compare
  6. 161 Paraguay 1.01 t compare

See the full ranking of 202 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is coconut oil — fat supply quantity in Gabon?
Coconut oil — fat supply quantity in Gabon was 1.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Gabon?
The highest recorded value was 193.67 t in 2013.
What is the lowest coconut oil — fat supply quantity recorded in Gabon?
The lowest recorded value was 0 t in 2010.
How does Gabon rank for coconut oil — fat supply quantity?
Gabon ranks 158th out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Gabon?
Over the last ten years it is down 99.0%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/gabon/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.