Coconut Oil — Fat supply quantity in Greece
Greece: Coconut Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Coconut Oil — Fat supply quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for coconut oil — fat supply quantity in Greece is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, coconut oil — fat supply quantity in Greece peaked at 5.51 t in 2010 and was at its lowest, 0 t, in 2012.
Greece ranks 175th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Fat supply quantity in Greece, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 5.51 t | — |
| 2011 | 4.02 t | -27.0% |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Greece compared with similar countries
- Greece's 0 t is below the median for high income countries, which is 447.95 t. (50 countries reporting)
- Greece's 0 t is below the median for Europe & Central Asia, which is 551.57 t. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.953 t | 0 t | 5.51 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Greece
- 172 Cabo Verde 1.15 t compare
- 173 Paraguay 1.01 t compare
- 174 Democratic Republic of the Congo 0.04 t compare
- 175 Turkmenistan 0 t compare
- 175 Sao Tome and Principe 0 t compare
- 175 Mauritania 0 t compare
- 175 Bosnia and Herzegovina 0 t compare
- 175 Croatia 0 t
- 175 Belize 0 t compare
- 175 Denmark 0 t
- 175 Myanmar 0 t compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is coconut oil — fat supply quantity in Greece?
- Coconut oil — fat supply quantity in Greece was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — fat supply quantity recorded in Greece?
- The highest recorded value was 5.51 t in 2010.
- What is the lowest coconut oil — fat supply quantity recorded in Greece?
- The lowest recorded value was 0 t in 2012.
- How does Greece rank for coconut oil — fat supply quantity?
- Greece ranks 175th out of 183 countries with data for 2023.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.