Coconut Oil — Fat supply quantity in Belize
Belize: Coconut Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Coconut Oil — Fat supply quantity in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belize recorded 0 t for coconut oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, coconut oil — fat supply quantity in Belize peaked at 197.96 t in 2017 and was at its lowest, 0 t, in 2023.
Belize ranks 163rd of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.1 t | 10.44 t | 197.96 t | 10 |
| 2020s | 91.5 t | 0 t | 171.66 t | 4 |
Countries ranked near Belize
- 160 Cabo Verde 1.15 t compare
- 161 Paraguay 1.01 t compare
- 162 Democratic Republic of the Congo 0.04 t compare
- 163 Turkmenistan 0 t compare
- 163 Sao Tome and Principe 0 t compare
- 163 Mauritania 0 t compare
- 163 Bosnia and Herzegovina 0 t compare
- 163 Croatia 0 t compare
- 163 Denmark 0 t compare
- 163 Greece 0 t compare
- 163 Myanmar 0 t compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is coconut oil — fat supply quantity in Belize?
- Coconut oil — fat supply quantity in Belize was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — fat supply quantity recorded in Belize?
- The highest recorded value was 197.96 t in 2017.
- What is the lowest coconut oil — fat supply quantity recorded in Belize?
- The lowest recorded value was 0 t in 2023.
- How does Belize rank for coconut oil — fat supply quantity?
- Belize ranks 163rd out of 171 countries with data for 2023.
- Is coconut oil — fat supply quantity rising or falling in Belize?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.