Coconut Oil — Fat supply quantity in Rwanda
Rwanda: Coconut Oil — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Coconut Oil — Fat supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for coconut oil — fat supply quantity in Rwanda is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, coconut oil — fat supply quantity in Rwanda peaked at 0.06 g/cap/d in 2016 and was at its lowest, 0 g/cap/d, in 2010.
Rwanda ranks 133rd of 153 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Fat supply quantity in Rwanda, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0.06 g/cap/d | — |
| 2017 | 0 g/cap/d | -100.0% |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0.01 g/cap/d | — |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.006 g/cap/d | 0 g/cap/d | 0.06 g/cap/d | 10 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Rwanda
- 133 Cuba 0 g/cap/d compare
- 133 Turkmenistan 0 g/cap/d compare
- 133 Sao Tome and Principe 0 g/cap/d compare
- 133 Liberia 0 g/cap/d compare
- 133 Mauritania 0 g/cap/d compare
- 133 Sierra Leone 0 g/cap/d compare
- 133 Haiti 0 g/cap/d compare
- 133 Bosnia and Herzegovina 0 g/cap/d compare
- 133 Gabon 0 g/cap/d compare
- 133 Congo 0 g/cap/d compare
- 133 Paraguay 0 g/cap/d
- 133 Croatia 0 g/cap/d
- 133 Niger 0 g/cap/d compare
- 133 Belize 0 g/cap/d compare
- 133 Denmark 0 g/cap/d
- 133 Malawi 0 g/cap/d compare
- 133 Greece 0 g/cap/d
- 133 Myanmar 0 g/cap/d compare
- 133 Ethiopia 0 g/cap/d compare
- 133 Uganda 0 g/cap/d compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is coconut oil — fat supply quantity in Rwanda?
- Coconut oil — fat supply quantity in Rwanda was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — fat supply quantity recorded in Rwanda?
- The highest recorded value was 0.06 g/cap/d in 2016.
- What is the lowest coconut oil — fat supply quantity recorded in Rwanda?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Rwanda rank for coconut oil — fat supply quantity?
- Rwanda ranks 133rd out of 153 countries with data for 2023.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.