Coconut Oil — Fat supply quantity in Niger
Niger: Coconut Oil — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Coconut Oil — Fat supply quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, coconut oil — fat supply quantity in Niger stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, coconut oil — fat supply quantity in Niger peaked at 0.02 g/cap/d in 2019 and was at its lowest, 0 g/cap/d, in 2010.
Niger ranks 133rd of 153 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Fat supply quantity in Niger, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0.02 g/cap/d | — |
| 2020 | 0.01 g/cap/d | -50.0% |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Niger
- 133 Cuba 0 g/cap/d compare
- 133 Turkmenistan 0 g/cap/d compare
- 133 Sao Tome and Principe 0 g/cap/d compare
- 133 Liberia 0 g/cap/d compare
- 133 Mauritania 0 g/cap/d compare
- 133 Sierra Leone 0 g/cap/d compare
- 133 Haiti 0 g/cap/d compare
- 133 Bosnia and Herzegovina 0 g/cap/d compare
- 133 Gabon 0 g/cap/d compare
- 133 Congo 0 g/cap/d compare
- 133 Paraguay 0 g/cap/d
- 133 Croatia 0 g/cap/d
- 133 Belize 0 g/cap/d compare
- 133 Rwanda 0 g/cap/d compare
- 133 Denmark 0 g/cap/d
- 133 Malawi 0 g/cap/d compare
- 133 Greece 0 g/cap/d
- 133 Myanmar 0 g/cap/d compare
- 133 Ethiopia 0 g/cap/d compare
- 133 Uganda 0 g/cap/d compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is coconut oil — fat supply quantity in Niger?
- Coconut oil — fat supply quantity in Niger was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — fat supply quantity recorded in Niger?
- The highest recorded value was 0.02 g/cap/d in 2019.
- What is the lowest coconut oil — fat supply quantity recorded in Niger?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Niger rank for coconut oil — fat supply quantity?
- Niger ranks 133rd out of 153 countries with data for 2023.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.