Coconut Oil — Export quantity in United States of America
United States of America: Coconut Oil — Export quantity was 20 1000 t in 2023. ▼ Falling
Coconut Oil — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconut oil — export quantity in United States of America stood at 20 1000 t.
That represents a change of down 20.0% on the previous year and down 20.0% over ten years.
Over the whole period, coconut oil — export quantity in United States of America peaked at 52 1000 t in 2015 and was at its lowest, 19 1000 t, in 2019.
United States of America ranks 12th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Export quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20 1000 t | — |
| 2011 | 36 1000 t | +80.0% |
| 2012 | 28 1000 t | -22.2% |
| 2013 | 25 1000 t | -10.7% |
| 2014 | 31 1000 t | +24.0% |
| 2015 | 52 1000 t | +67.7% |
| 2016 | 51 1000 t | -1.9% |
| 2017 | 38 1000 t | -25.5% |
| 2018 | 21 1000 t | -44.7% |
| 2019 | 19 1000 t | -9.5% |
| 2020 | 19 1000 t | +0.0% |
| 2021 | 25 1000 t | +31.6% |
| 2022 | 25 1000 t | +0.0% |
| 2023 | 20 1000 t | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.1 1000 t | 19 1000 t | 52 1000 t | 10 |
| 2020s | 22.25 1000 t | 19 1000 t | 25 1000 t | 4 |
Countries ranked near United States of America
- 9 Timor-Leste 0 1000 t
- 9 Democratic Republic of the Congo 0 1000 t
- 9 Sri Lanka 21 1000 t compare
- 10 India 16 1000 t compare
- 11 Solomon Islands 6 1000 t compare
- 11 Canada 6 1000 t compare
- 11 Sweden 6 1000 t compare
- 14 France 5 1000 t compare
- 15 French Polynesia 4 1000 t compare
- 15 Belgium 4 1000 t compare
- 15 Greece 4 1000 t compare
More agriculture & rural data for United States of America
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — export quantity in United States of America?
- Coconut oil — export quantity in United States of America was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — export quantity recorded in United States of America?
- The highest recorded value was 52 1000 t in 2015.
- What is the lowest coconut oil — export quantity recorded in United States of America?
- The lowest recorded value was 19 1000 t in 2019.
- How does United States of America rank for coconut oil — export quantity?
- United States of America ranks 12th out of 28 groups with data for 2023.
- Is coconut oil — export quantity rising or falling in United States of America?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.