Coconut Oil — Domestic supply quantity in Western Europe
Western Europe: Coconut Oil — Domestic supply quantity was 480 1000 t in 2023. ▼ Falling
Coconut Oil — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconut oil — domestic supply quantity in Western Europe is 480 1000 t, measured in 2023.
That represents a change of up 1.3% on the previous year and down 15.8% over ten years.
Over the whole period, coconut oil — domestic supply quantity in Western Europe peaked at 749 1000 t in 2010 and was at its lowest, 311 1000 t, in 2017.
Western Europe ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 749 1000 t | — |
| 2011 | 565 1000 t | -24.6% |
| 2012 | 492 1000 t | -12.9% |
| 2013 | 570 1000 t | +15.9% |
| 2014 | 441 1000 t | -22.6% |
| 2015 | 429 1000 t | -2.7% |
| 2016 | 323 1000 t | -24.7% |
| 2017 | 311 1000 t | -3.7% |
| 2018 | 437 1000 t | +40.5% |
| 2019 | 458 1000 t | +4.8% |
| 2020 | 400 1000 t | -12.7% |
| 2021 | 400 1000 t | +0.0% |
| 2022 | 474 1000 t | +18.5% |
| 2023 | 480 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 477.5 1000 t | 311 1000 t | 749 1000 t | 10 |
| 2020s | 438.5 1000 t | 400 1000 t | 480 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — domestic supply quantity in Western Europe?
- Coconut oil — domestic supply quantity in Western Europe was 480 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 749 1000 t in 2010.
- What is the lowest coconut oil — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 311 1000 t in 2017.
- How does Western Europe rank for coconut oil — domestic supply quantity?
- Western Europe ranks 7th out of 29 groups with data for 2023.
- Is coconut oil — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.