Coconut Oil — Domestic supply quantity in Africa
Africa: Coconut Oil — Domestic supply quantity was 105 1000 t in 2023. ▼ Falling
Coconut Oil — Domestic supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 105 1000 t for coconut oil — domestic supply quantity in 2023.
Compared with earlier readings it is down 7.9% on the previous year and down 2.8% over ten years.
Over the whole period, coconut oil — domestic supply quantity in Africa peaked at 126 1000 t in 2018 and was at its lowest, 101 1000 t, in 2021.
That places Africa 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Domestic supply quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 124 1000 t | — |
| 2011 | 118 1000 t | -4.8% |
| 2012 | 111 1000 t | -5.9% |
| 2013 | 108 1000 t | -2.7% |
| 2014 | 111 1000 t | +2.8% |
| 2015 | 120 1000 t | +8.1% |
| 2016 | 124 1000 t | +3.3% |
| 2017 | 116 1000 t | -6.5% |
| 2018 | 126 1000 t | +8.6% |
| 2019 | 108 1000 t | -14.3% |
| 2020 | 107 1000 t | -0.9% |
| 2021 | 101 1000 t | -5.6% |
| 2022 | 114 1000 t | +12.9% |
| 2023 | 105 1000 t | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116.6 1000 t | 108 1000 t | 126 1000 t | 10 |
| 2020s | 106.75 1000 t | 101 1000 t | 114 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
Frequently asked questions
- What is coconut oil — domestic supply quantity in Africa?
- Coconut oil — domestic supply quantity in Africa was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — domestic supply quantity recorded in Africa?
- The highest recorded value was 126 1000 t in 2018.
- What is the lowest coconut oil — domestic supply quantity recorded in Africa?
- The lowest recorded value was 101 1000 t in 2021.
- How does Africa rank for coconut oil — domestic supply quantity?
- Africa ranks 14th out of 29 groups with data for 2023.
- Is coconut oil — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.