Cocoa beans — Yield in South America

South America: Cocoa beans — Yield was 588.2 kg/ha in 2024. ▲ Rising

Latest (2024)
588.2 kg/ha
Change on year
up 1.3%
Rank
2nd
of 18 groups
All-time high
588.2 kg/ha
in 2024
All-time low
265.5 kg/ha
in 2000
Years of data
64
1961–2024

Cocoa beans — Yield in South America, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

South America recorded 588.2 kg/ha for cocoa beans — yield in 2024. That is the highest value across all 64 years on record.

The figure is up 1.3% on the previous year and up 39.3% over ten years.

Over the whole period, cocoa beans — yield in South America peaked at 588.2 kg/ha in 2024 and was at its lowest, 265.5 kg/ha, in 2000.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 324.46 kg/ha 278.3 kg/ha 380.9 kg/ha 9
1970s 447.69 kg/ha 366.1 kg/ha 540.1 kg/ha 10
1980s 493.42 kg/ha 406.8 kg/ha 568 kg/ha 10
1990s 375.97 kg/ha 333.2 kg/ha 420.3 kg/ha 10
2000s 309.12 kg/ha 265.5 kg/ha 357.1 kg/ha 10
2010s 434.29 kg/ha 379.6 kg/ha 553.2 kg/ha 10
2020s 565.3 kg/ha 539.6 kg/ha 588.2 kg/ha 5

Countries ranked near South America

  1. 1 Thailand 2,856 kg/ha compare
  2. 2 Guatemala 2,582 kg/ha compare
  3. 3 Fiji 2,500 kg/ha compare
  4. 4 Togo 986.8 kg/ha compare
  5. 5 Madagascar 894.4 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is cocoa beans — yield in South America?
Cocoa beans — yield in South America was 588.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in South America?
The highest recorded value was 588.2 kg/ha in 2024.
What is the lowest cocoa beans — yield recorded in South America?
The lowest recorded value was 265.5 kg/ha in 2000.
How does South America rank for cocoa beans — yield?
South America ranks 2nd out of 18 groups with data for 2024.
Is cocoa beans — yield rising or falling in South America?
Over the last ten years it is up 39.3%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.