Cocoa beans — Production in Gabon

Gabon: Cocoa beans — Production was 100 t in 2024. ◆ Volatile

Latest (2024)
100 t
Change on year
unchanged
World rank
47th
of 54 countries
All-time high
6,095 t
in 1970
All-time low
100 t
in 2007
Years of data
64
1961–2024

Cocoa beans — Production in Gabon, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cocoa beans — production in Gabon is 100 t, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 50.7% over ten years.

Over the whole period, cocoa beans — production in Gabon peaked at 6,095 t in 1970 and was at its lowest, 100 t, in 2007.

Gabon ranks 47th of 54 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Production in Gabon, year by year

Annual values for Cocoa beans — Production in Gabon, 1961 to 2024.
Year t Change
1961 3,190 t —
1962 3,360 t +5.3%
1963 3,600 t +7.1%
1964 4,000 t +11.1%
1965 2,170 t -45.8%
1966 4,296 t +98.0%
1967 4,061 t -5.5%
1968 4,751 t +17.0%
1969 4,366 t -8.1%
1970 6,095 t +39.6%
1971 5,031 t -17.5%
1972 5,030 t -0.0%
1973 5,151 t +2.4%
1974 4,869 t -5.5%
1975 4,549 t -6.6%
1976 3,573 t -21.5%
1977 3,573 t +0.0%
1978 3,710 t +3.8%
1979 4,754 t +28.1%
1980 3,814 t -19.8%
1981 2,850 t -25.3%
1982 2,900 t +1.8%
1983 2,500 t -13.8%
1984 1,595 t -36.2%
1985 1,500 t -6.0%
1986 1,628 t +8.5%
1987 1,574 t -3.3%
1988 1,802 t +14.5%
1989 1,800 t -0.1%
1990 1,502 t -16.6%
1991 1,802 t +20.0%
1992 2,925 t +62.3%
1993 1,966 t -32.8%
1994 718 t -63.5%
1995 774 t +7.8%
1996 1,022 t +32.0%
1997 686 t -32.9%
1998 500 t -27.1%
1999 700 t +40.0%
2000 500 t -28.6%
2001 416.2 t -16.8%
2002 500 t +20.1%
2003 600 t +20.0%
2004 200 t -66.7%
2005 195 t -2.5%
2006 200 t +2.6%
2007 100 t -50.0%
2008 200 t +100.0%
2009 200 t +0.0%
2010 100 t -50.0%
2011 600 t +500.0%
2012 100 t -83.3%
2013 200 t +100.0%
2014 202.96 t +1.5%
2015 100 t -50.7%
2016 100 t +0.0%
2017 100 t +0.0%
2018 100 t +0.0%
2019 100 t +0.0%
2020 100 t +0.0%
2021 100 t +0.0%
2022 100 t +0.0%
2023 100 t +0.0%
2024 100 t +0.0%

Gabon compared with similar countries

  • Gabon's 100 t is below the median for upper middle income countries, which is 541.36 t, 18% of the median. (26 countries reporting)
  • Gabon's 100 t is below the median for Sub-Saharan Africa, which is 21,000 t, 0% of the median. (17 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Production in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +500.0% 100 t 600 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,755 t 2,170 t 4,751 t 9
1970s 4,634 t 3,573 t 6,095 t 10
1980s 2,196 t 1,500 t 3,814 t 10
1990s 1,260 t 500 t 2,925 t 10
2000s 311.12 t 100 t 600 t 10
2010s 170.3 t 100 t 600 t 10
2020s 100 t 100 t 100 t 5

Countries ranked near Gabon

  1. 44 Jamaica 201 t compare
  2. 45 Central African Republic 135.72 t compare
  3. 46 Thailand 122.6 t compare
  4. 47 Benin 100 t compare
  5. 49 Comoros 43.68 t compare
  6. 50 Saint Lucia 16.6 t compare

See the full ranking of 83 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is cocoa beans — production in Gabon?
Cocoa beans — production in Gabon was 100 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Gabon?
The highest recorded value was 6,095 t in 1970.
What is the lowest cocoa beans — production recorded in Gabon?
The lowest recorded value was 100 t in 2007.
How does Gabon rank for cocoa beans — production?
Gabon ranks 47th out of 54 countries with data for 2024.
Is cocoa beans — production rising or falling in Gabon?
Over the last ten years it is down 50.7%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/gabon/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.