Cocoa beans — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Cocoa beans — Area harvested was 826 ha in 2024. ▲ Rising
Cocoa beans — Area harvested in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Saint Vincent and the Grenadines recorded 826 ha for cocoa beans — area harvested in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 4.7% over ten years.
Over the whole period, cocoa beans — area harvested in Saint Vincent and the Grenadines peaked at 826 ha in 2024 and was at its lowest, 250 ha, in 1961.
That places Saint Vincent and the Grenadines 42nd out of 53 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cocoa beans — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 250 ha | — |
| 1962 | 300 ha | +20.0% |
| 1963 | 350 ha | +16.7% |
| 1964 | 400 ha | +14.3% |
| 1965 | 500 ha | +25.0% |
| 1966 | 500 ha | +0.0% |
| 1967 | 500 ha | +0.0% |
| 1968 | 500 ha | +0.0% |
| 1969 | 500 ha | +0.0% |
| 1970 | 500 ha | +0.0% |
| 1971 | 500 ha | +0.0% |
| 1972 | 500 ha | +0.0% |
| 1973 | 550 ha | +10.0% |
| 1974 | 550 ha | +0.0% |
| 1975 | 550 ha | +0.0% |
| 1976 | 550 ha | +0.0% |
| 1977 | 550 ha | +0.0% |
| 1978 | 550 ha | +0.0% |
| 1979 | 560 ha | +1.8% |
| 1980 | 600 ha | +7.1% |
| 1981 | 620 ha | +3.3% |
| 1982 | 620 ha | +0.0% |
| 1983 | 630 ha | +1.6% |
| 1984 | 630 ha | +0.0% |
| 1985 | 630 ha | +0.0% |
| 1986 | 640 ha | +1.6% |
| 1987 | 640 ha | +0.0% |
| 1988 | 650 ha | +1.6% |
| 1989 | 650 ha | +0.0% |
| 1990 | 655 ha | +0.8% |
| 1991 | 660 ha | +0.8% |
| 1992 | 665 ha | +0.8% |
| 1993 | 690 ha | +3.8% |
| 1994 | 670 ha | -2.9% |
| 1995 | 700 ha | +4.5% |
| 1996 | 710 ha | +1.4% |
| 1997 | 720 ha | +1.4% |
| 1998 | 730 ha | +1.4% |
| 1999 | 675 ha | -7.5% |
| 2000 | 670 ha | -0.7% |
| 2001 | 675 ha | +0.7% |
| 2002 | 680 ha | +0.7% |
| 2003 | 670 ha | -1.5% |
| 2004 | 680 ha | +1.5% |
| 2005 | 690 ha | +1.5% |
| 2006 | 724 ha | +4.9% |
| 2007 | 680 ha | -6.1% |
| 2008 | 740 ha | +8.8% |
| 2009 | 750 ha | +1.4% |
| 2010 | 754 ha | +0.5% |
| 2011 | 762 ha | +1.1% |
| 2012 | 780 ha | +2.4% |
| 2013 | 785 ha | +0.6% |
| 2014 | 789 ha | +0.5% |
| 2015 | 782 ha | -0.9% |
| 2016 | 786 ha | +0.5% |
| 2017 | 792 ha | +0.8% |
| 2018 | 799 ha | +0.9% |
| 2019 | 807 ha | +1.0% |
| 2020 | 810 ha | +0.4% |
| 2021 | 814 ha | +0.5% |
| 2022 | 818 ha | +0.5% |
| 2023 | 822 ha | +0.5% |
| 2024 | 826 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 422.22 ha | 250 ha | 500 ha | 9 |
| 1970s | 536 ha | 500 ha | 560 ha | 10 |
| 1980s | 631 ha | 600 ha | 650 ha | 10 |
| 1990s | 687.5 ha | 655 ha | 730 ha | 10 |
| 2000s | 695.9 ha | 670 ha | 750 ha | 10 |
| 2010s | 783.6 ha | 754 ha | 807 ha | 10 |
| 2020s | 818 ha | 810 ha | 826 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is cocoa beans — area harvested in Saint Vincent and the Grenadines?
- Cocoa beans — area harvested in Saint Vincent and the Grenadines was 826 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 826 ha in 2024.
- What is the lowest cocoa beans — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 250 ha in 1961.
- How does Saint Vincent and the Grenadines rank for cocoa beans — area harvested?
- Saint Vincent and the Grenadines ranks 42nd out of 53 countries with data for 2024.
- Is cocoa beans — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.