Jamaica vs Saint Vincent and the Grenadines: Cocoa beans — Area harvested
Cocoa beans — Area harvested over time
- Jamaica
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 826 ha against 722 ha in Jamaica, a difference of 104 ha.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Jamaica's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 43rd and Saint Vincent and the Grenadines ranks 42nd of 53 countries.
Across the 7 decades both report, Jamaica averaged higher in 6 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Jamaica | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,790 ha | 422.22 ha | 5,368 ha | Jamaica |
| 1970s | 3,930 ha | 536 ha | 3,394 ha | Jamaica |
| 1980s | 4,240 ha | 631 ha | 3,609 ha | Jamaica |
| 1990s | 4,911 ha | 687.5 ha | 4,224 ha | Jamaica |
| 2000s | 2,932 ha | 695.9 ha | 2,236 ha | Jamaica |
| 2010s | 2,467 ha | 783.6 ha | 1,683 ha | Jamaica |
| 2020s | 717 ha | 818 ha | 101 ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — area harvested, Jamaica or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 826 ha against 722 ha in Jamaica as of 2024.
- What is the difference in cocoa beans — area harvested between Jamaica and Saint Vincent and the Grenadines?
- 104 ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Jamaica and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Saint Vincent and the Grenadines rank globally for cocoa beans — area harvested?
- Jamaica ranks 43rd and Saint Vincent and the Grenadines ranks 42nd of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.