Cocoa beans — Area harvested in Guatemala

Guatemala: Cocoa beans — Area harvested was 4,533 ha in 2024. ▲ Rising

Latest (2024)
4,533 ha
Change on year
down 0.2%
World rank
37th
of 64 countries
All-time high
8,500 ha
in 1978
All-time low
1,400 ha
in 1961
Years of data
64
1961–2024

Cocoa beans — Area harvested in Guatemala, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cocoa beans — area harvested in Guatemala is 4,533 ha, measured in 2024.

That represents a change of down 0.2% on the previous year and up 6.3% over ten years.

Over the whole period, cocoa beans — area harvested in Guatemala peaked at 8,500 ha in 1978 and was at its lowest, 1,400 ha, in 1961.

Guatemala ranks 37th of 64 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,644 ha 1,400 ha 2,400 ha 9
1970s 3,160 ha 1,400 ha 8,500 ha 10
1980s 3,463 ha 2,729 ha 4,700 ha 10
1990s 4,559 ha 4,480 ha 4,700 ha 10
2000s 3,804 ha 3,145 ha 4,550 ha 10
2010s 4,286 ha 3,984 ha 4,526 ha 10
2020s 4,538 ha 4,522 ha 4,561 ha 5

Countries ranked near Guatemala

  1. 34 Malaysia 6,203 ha compare
  2. 35 Haiti 6,142 ha compare
  3. 36 Equatorial Guinea 5,887 ha compare
  4. 38 Cuba 3,937 ha compare
  5. 39 Viet Nam 3,122 ha compare
  6. 40 Vanuatu 2,909 ha compare

See the full ranking of 82 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is cocoa beans — area harvested in Guatemala?
Cocoa beans — area harvested in Guatemala was 4,533 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — area harvested recorded in Guatemala?
The highest recorded value was 8,500 ha in 1978.
What is the lowest cocoa beans — area harvested recorded in Guatemala?
The lowest recorded value was 1,400 ha in 1961.
How does Guatemala rank for cocoa beans — area harvested?
Guatemala ranks 37th out of 64 countries with data for 2024.
Is cocoa beans — area harvested rising or falling in Guatemala?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,994 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.