Cuba vs Guatemala: Cocoa beans — Area harvested
Cocoa beans — Area harvested over time
- Cuba
- Guatemala
How they compare
Guatemala currently reports 4,533 ha against 3,937 ha in Cuba, a difference of 596 ha.
That makes Guatemala's figure about 1.2 times Cuba's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 31st and Guatemala ranks 30th of 53 countries.
Across the 7 decades both report, Cuba averaged higher in 5 and Guatemala in 2.
Head to head by decade
| Decade | Cuba | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,700 ha | 1,644 ha | 9,056 ha | Cuba |
| 1970s | 9,492 ha | 3,160 ha | 6,332 ha | Cuba |
| 1980s | 9,306 ha | 3,463 ha | 5,843 ha | Cuba |
| 1990s | 8,375 ha | 4,559 ha | 3,816 ha | Cuba |
| 2000s | 4,999 ha | 3,804 ha | 1,195 ha | Cuba |
| 2010s | 4,086 ha | 4,286 ha | 199.7 ha | Guatemala |
| 2020s | 3,973 ha | 4,538 ha | 565 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — area harvested, Cuba or Guatemala?
- Guatemala, at 4,533 ha against 3,937 ha in Cuba as of 2024.
- What is the difference in cocoa beans — area harvested between Cuba and Guatemala?
- 596 ha, with Guatemala ahead.
- How many years of comparable data are there for Cuba and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Guatemala rank globally for cocoa beans — area harvested?
- Cuba ranks 31st and Guatemala ranks 30th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.