Cocoa Beans and products — Protein supply quantity in Kenya
Kenya: Cocoa Beans and products — Protein supply quantity was 431.65 t in 2023. ▲ Rising
Cocoa Beans and products — Protein supply quantity in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kenya recorded 431.65 t for cocoa beans and products — protein supply quantity in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 72.7% over ten years.
Over the whole period, cocoa beans and products — protein supply quantity in Kenya peaked at 436.47 t in 2022 and was at its lowest, 81.04 t, in 2015.
That places Kenya 96th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 282.81 t | 81.04 t | 369.25 t | 10 |
| 2020s | 412 t | 355.43 t | 436.47 t | 4 |
Countries ranked near Kenya
- 93 Afghanistan, Islamic Republic of 465.14 t compare
- 94 Nicaragua 449.96 t compare
- 95 El Salvador 435.36 t compare
- 97 Austria 428.2 t compare
- 98 Cyprus 408.71 t compare
- 99 Montenegro 378.14 t compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is cocoa beans and products — protein supply quantity in Kenya?
- Cocoa beans and products — protein supply quantity in Kenya was 431.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — protein supply quantity recorded in Kenya?
- The highest recorded value was 436.47 t in 2022.
- What is the lowest cocoa beans and products — protein supply quantity recorded in Kenya?
- The lowest recorded value was 81.04 t in 2015.
- How does Kenya rank for cocoa beans and products — protein supply quantity?
- Kenya ranks 96th out of 164 countries with data for 2023.
- Is cocoa beans and products — protein supply quantity rising or falling in Kenya?
- Over the last ten years it is up 72.7%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.