Cocoa Beans and products — Protein supply quantity in Austria
Austria: Cocoa Beans and products — Protein supply quantity was 428.2 t in 2023. ▼ Falling
Cocoa Beans and products — Protein supply quantity in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Austria recorded 428.2 t for cocoa beans and products — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 62.6% on the previous year and down 61.6% over ten years.
Over the whole period, cocoa beans and products — protein supply quantity in Austria peaked at 1,539 t in 2012 and was at its lowest, 428.2 t, in 2023.
Austria ranks 97th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,200 t | 1,064 t | 1,539 t | 10 |
| 2020s | 882.82 t | 428.2 t | 1,144 t | 4 |
Countries ranked near Austria
- 94 Nicaragua 449.96 t compare
- 95 El Salvador 435.36 t compare
- 96 Kenya 431.65 t compare
- 98 Cyprus 408.71 t compare
- 99 Montenegro 378.14 t compare
- 100 Lithuania, Republic of 369.71 t compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cocoa beans and products — protein supply quantity in Austria?
- Cocoa beans and products — protein supply quantity in Austria was 428.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — protein supply quantity recorded in Austria?
- The highest recorded value was 1,539 t in 2012.
- What is the lowest cocoa beans and products — protein supply quantity recorded in Austria?
- The lowest recorded value was 428.2 t in 2023.
- How does Austria rank for cocoa beans and products — protein supply quantity?
- Austria ranks 97th out of 164 countries with data for 2023.
- Is cocoa beans and products — protein supply quantity rising or falling in Austria?
- Over the last ten years it is down 61.6%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.