Cocoa Beans and products — Protein supply quantity in India
India: Cocoa Beans and products — Protein supply quantity was 10,933 t in 2023. ▲ Rising
Cocoa Beans and products — Protein supply quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
India recorded 10,933 t for cocoa beans and products — protein supply quantity in 2023.
The figure is down 17.4% on the previous year and up 91.5% over ten years.
Over the whole period, cocoa beans and products — protein supply quantity in India peaked at 13,237 t in 2022 and was at its lowest, 4,525 t, in 2015.
That places India 9th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,031 t | 4,525 t | 8,788 t | 10 |
| 2020s | 10,551 t | 8,273 t | 13,237 t | 4 |
Countries ranked near India
- 6 Russian Federation 18,819 t compare
- 7 China, mainland 16,469 t compare
- 8 Spain 13,863 t compare
- 10 Australia and New Zealand 9,688 t compare
- 11 Philippines 9,558 t compare
- 12 Canada 8,383 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is cocoa beans and products — protein supply quantity in India?
- Cocoa beans and products — protein supply quantity in India was 10,933 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — protein supply quantity recorded in India?
- The highest recorded value was 13,237 t in 2022.
- What is the lowest cocoa beans and products — protein supply quantity recorded in India?
- The lowest recorded value was 4,525 t in 2015.
- How does India rank for cocoa beans and products — protein supply quantity?
- India ranks 9th out of 164 countries with data for 2023.
- Is cocoa beans and products — protein supply quantity rising or falling in India?
- Over the last ten years it is up 91.5%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.