Cocoa Beans and products — Processing in South America
South America: Cocoa Beans and products — Processing was 0 1000 t in 2023. ◆ Volatile
Cocoa Beans and products — Processing in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cocoa beans and products — processing in South America stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, cocoa beans and products — processing in South America peaked at 1 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
That places South America 1st out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Processing in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 1 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near South America
- 1 Cuba 0 1000 t
- 1 Libya 0 1000 t
- 1 Sierra Leone 0 1000 t
- 1 Suriname 0 1000 t
- 1 Iceland 0 1000 t
- 1 Samoa 0 1000 t
- 1 Estonia 0 1000 t
- 1 Guyana 0 1000 t
- 1 Bosnia and Herzegovina 0 1000 t
- 1 Lithuania 0 1000 t
- 1 Haiti 0 1000 t
- 1 North Macedonia 0 1000 t
- 1 Angola 0 1000 t
- 1 Finland 0 1000 t
- 1 Congo 0 1000 t
- 1 Uruguay 0 1000 t
- 1 Algeria 0 1000 t
- 1 Slovakia 0 1000 t
- 1 Latvia 0 1000 t
- 1 Ukraine 0 1000 t
- 1 Ireland 0 1000 t
- 1 Serbia 0 1000 t
- 1 Tunisia 0 1000 t
- 1 Argentina 0 1000 t
- 1 Croatia 0 1000 t
- 1 Czechia 0 1000 t
- 1 Norway 0 1000 t
- 1 Panama 0 1000 t
- 1 Slovenia 0 1000 t
- 1 Bulgaria 0 1000 t
- 1 Israel 0 1000 t
- 1 Belgium 0 1000 t
- 1 Netherlands (Kingdom of the) 0 1000 t
- 1 Dominican Republic 0 1000 t
- 1 Belize 0 1000 t
- 1 Nicaragua 0 1000 t
- 1 Jamaica 0 1000 t
- 1 Romania 0 1000 t
- 1 Iran (Islamic Republic of) 0 1000 t
- 1 Poland 0 1000 t
- 1 Denmark 0 1000 t
- 1 Portugal 0 1000 t
- 1 Switzerland 0 1000 t
- 1 El Salvador 0 1000 t
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 1 New Zealand 0 1000 t
- 1 Trinidad and Tobago 0 1000 t
- 1 Canada 0 1000 t
- 1 Austria 0 1000 t
- 1 Syrian Arab Republic 0 1000 t
- 1 Türkiye 0 1000 t
- 1 France 0 1000 t
- 1 Malaysia 0 1000 t
- 1 Sweden 0 1000 t
- 1 Ghana 0 1000 t
- 1 Bolivia (Plurinational State of) 0 1000 t
- 1 China, Taiwan Province of 0 1000 t
- 1 Hungary 0 1000 t
- 1 Morocco 0 1000 t
- 1 Venezuela (Bolivarian Republic of) 0 1000 t
- 1 Australia 0 1000 t
- 1 Polynesia 0 1000 t
- 1 Greece 0 1000 t
- 1 Zimbabwe 0 1000 t
- 1 Côte d'Ivoire 0 1000 t
- 1 Germany 0 1000 t
- 1 Cameroon 0 1000 t
- 1 Italy 0 1000 t
- 1 South Africa 0 1000 t
- 1 Nigeria 0 1000 t
- 1 Republic of Korea 0 1000 t
- 1 Honduras 0 1000 t
- 1 Costa Rica 0 1000 t
- 1 Sri Lanka 0 1000 t
- 1 Philippines 0 1000 t
- 1 Peru 0 1000 t
- 1 Spain 0 1000 t
- 1 India 0 1000 t
- 1 Brazil 0 1000 t
- 1 Thailand 0 1000 t
- 1 Mexico 0 1000 t
- 1 Egypt 0 1000 t
- 1 China, mainland 0 1000 t
- 1 Guatemala 0 1000 t
- 1 Australia and New Zealand 0 1000 t
- 1 Indonesia 0 1000 t
- 1 Colombia 0 1000 t compare
- 1 Kenya 0 1000 t
- 1 China 0 1000 t
- 1 Caribbean 0 1000 t
- 1 United Kingdom 0 1000 t
- 1 Syria 0 1000 t
- 1 Turkey 0 1000 t
- 1 Cote d'Ivoire 0 1000 t
- 1 United States 0 1000 t
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — processing in South America?
- Cocoa beans and products — processing in South America was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — processing recorded in South America?
- The highest recorded value was 1 1000 t in 2020.
- What is the lowest cocoa beans and products — processing recorded in South America?
- The lowest recorded value was 0 1000 t in 2010.
- How does South America rank for cocoa beans and products — processing?
- South America ranks 1st out of 29 groups with data for 2023.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.