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Cocoa Beans and products — Processing in Eastern Africa

Eastern Africa: Cocoa Beans and products — Processing was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
Rank
1st
of 30 groups
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Processing in Eastern Africa, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cocoa beans and products — processing in Eastern Africa stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, cocoa beans and products — processing in Eastern Africa peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Eastern Africa ranks 1st of 30 groups on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Eastern Africa

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  29. 1 Slovenia 0 1000 t compare
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  33. 1 Netherlands (Kingdom of the) 0 1000 t compare
  34. 1 Dominican Republic 0 1000 t compare
  35. 1 Belize 0 1000 t compare
  36. 1 Nicaragua 0 1000 t compare
  37. 1 Jamaica 0 1000 t compare
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  41. 1 Denmark 0 1000 t compare
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  45. 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  46. 1 New Zealand 0 1000 t compare
  47. 1 Trinidad and Tobago 0 1000 t compare
  48. 1 Canada 0 1000 t compare
  49. 1 Austria 0 1000 t compare
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  82. 1 China, mainland 0 1000 t compare
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  84. 1 Australia and New Zealand 0 1000 t compare
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  89. 1 Caribbean 0 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is cocoa beans and products — processing in Eastern Africa?
Cocoa beans and products — processing in Eastern Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — processing recorded in Eastern Africa?
The highest recorded value was 0 1000 t in 2010.
What is the lowest cocoa beans and products — processing recorded in Eastern Africa?
The lowest recorded value was 0 1000 t in 2010.
How does Eastern Africa rank for cocoa beans and products — processing?
Eastern Africa ranks 1st out of 30 groups with data for 2023.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,644 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.