Cocoa Beans and products — Import quantity in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Cocoa Beans and products — Import quantity was 143 1000 t in 2023. ▲ Rising

Latest (2023)
143 1000 t
Change on year
up 25.4%
Rank
20th
of 29 groups
All-time high
143 1000 t
in 2023
All-time low
60 1000 t
in 2012
Years of data
14
2010–2023

Cocoa Beans and products — Import quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023

0501001502010201620232010: 64 1000 t2011: 69 1000 t2012: 60 1000 t2013: 67 1000 t2014: 85 1000 t2015: 66 1000 t2016: 79 1000 t2017: 92 1000 t2018: 85 1000 t2019: 104 1000 t2020: 111 1000 t2021: 133 1000 t2022: 114 1000 t2023: 143 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cocoa beans and products — import quantity in Low Income Food Deficit Countries (LIFDCs) is 143 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 25.4% on the previous year and up 113.4% over ten years.

Over the whole period, cocoa beans and products — import quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 143 1000 t in 2023 and was at its lowest, 60 1000 t, in 2012.

Low Income Food Deficit Countries (LIFDCs) ranks 20th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cocoa Beans and products — Import quantity in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Cocoa Beans and products — Import quantity in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year 1000 t Change
2010 64 1000 t
2011 69 1000 t +7.8%
2012 60 1000 t -13.0%
2013 67 1000 t +11.7%
2014 85 1000 t +26.9%
2015 66 1000 t -22.4%
2016 79 1000 t +19.7%
2017 92 1000 t +16.5%
2018 85 1000 t -7.6%
2019 104 1000 t +22.4%
2020 111 1000 t +6.7%
2021 133 1000 t +19.8%
2022 114 1000 t -14.3%
2023 143 1000 t +25.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 77.1 1000 t 60 1000 t 104 1000 t 10
2020s 125.25 1000 t 111 1000 t 143 1000 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 17 Australia and New Zealand 123 1000 t compare
  2. 18 Timor-Leste 0 1000 t
  3. 18 Switzerland 99 1000 t compare
  4. 19 Australia 97 1000 t compare
  5. 20 Philippines 88 1000 t compare
  6. 21 Bulgaria 84 1000 t compare
  7. 22 Thailand 83 1000 t compare
  8. 23 Austria 79 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is cocoa beans and products — import quantity in Low Income Food Deficit Countries (LIFDCs)?
Cocoa beans and products — import quantity in Low Income Food Deficit Countries (LIFDCs) was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 143 1000 t in 2023.
What is the lowest cocoa beans and products — import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 60 1000 t in 2012.
How does Low Income Food Deficit Countries (LIFDCs) rank for cocoa beans and products — import quantity?
Low Income Food Deficit Countries (LIFDCs) ranks 20th out of 29 groups with data for 2023.
Is cocoa beans and products — import quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 113.4%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cocoa Beans and products — Import quantity in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-import-quantity/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cocoa-beans-and-products-import-quantity/low-income-food-deficit-countries-lifdcs/">Cocoa Beans and products — Import quantity in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Cocoa Beans and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,898 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.