Cocoa Beans and products — Import quantity in Eastern Asia

Eastern Asia: Cocoa Beans and products — Import quantity was 521 1000 t in 2023. ▲ Rising

Latest (2023)
521 1000 t
Change on year
down 2.4%
Rank
14th
of 31 groups
All-time high
552 1000 t
in 2018
All-time low
370 1000 t
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Import quantity in Eastern Asia, 2010–2023

02004006002010201620232010: 370 1000 t2011: 414 1000 t2012: 425 1000 t2013: 438 1000 t2014: 454 1000 t2015: 468 1000 t2016: 476 1000 t2017: 495 1000 t2018: 552 1000 t2019: 526 1000 t2020: 495 1000 t2021: 547 1000 t2022: 534 1000 t2023: 521 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 521 1000 t for cocoa beans and products — import quantity in 2023.

That represents a change of down 2.4% on the previous year and up 18.9% over ten years.

Over the whole period, cocoa beans and products — import quantity in Eastern Asia peaked at 552 1000 t in 2018 and was at its lowest, 370 1000 t, in 2010.

That places Eastern Asia 14th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 461.8 1000 t 370 1000 t 552 1000 t 10
2020s 524.25 1000 t 495 1000 t 547 1000 t 4

Countries ranked near Eastern Asia

  1. 11 China 273 1000 t compare
  2. 12 Türkiye 270 1000 t compare
  3. 13 Russian Federation 249 1000 t compare
  4. 14 Poland 248 1000 t compare
  5. 15 China, mainland 235 1000 t compare
  6. 16 India 139 1000 t compare
  7. 17 Brazil 132 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is cocoa beans and products — import quantity in Eastern Asia?
Cocoa beans and products — import quantity in Eastern Asia was 521 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — import quantity recorded in Eastern Asia?
The highest recorded value was 552 1000 t in 2018.
What is the lowest cocoa beans and products — import quantity recorded in Eastern Asia?
The lowest recorded value was 370 1000 t in 2010.
How does Eastern Asia rank for cocoa beans and products — import quantity?
Eastern Asia ranks 14th out of 31 groups with data for 2023.
Is cocoa beans and products — import quantity rising or falling in Eastern Asia?
Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Import quantity. Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Import quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-import-quantity/eastern-asia/

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About this data

Indicator
Cocoa Beans and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,898 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.