Cocoa Beans and products — Import quantity in Africa
Africa: Cocoa Beans and products — Import quantity was 310 1000 t in 2023. ▲ Rising
Cocoa Beans and products — Import quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 310 1000 t for cocoa beans and products — import quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 16.1% on the previous year and up 59.0% over ten years.
Over the whole period, cocoa beans and products — import quantity in Africa peaked at 310 1000 t in 2023 and was at its lowest, 137 1000 t, in 2010.
That places Africa 16th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Import quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 137 1000 t | — |
| 2011 | 156 1000 t | +13.9% |
| 2012 | 173 1000 t | +10.9% |
| 2013 | 195 1000 t | +12.7% |
| 2014 | 214 1000 t | +9.7% |
| 2015 | 204 1000 t | -4.7% |
| 2016 | 193 1000 t | -5.4% |
| 2017 | 190 1000 t | -1.6% |
| 2018 | 222 1000 t | +16.8% |
| 2019 | 278 1000 t | +25.2% |
| 2020 | 257 1000 t | -7.6% |
| 2021 | 288 1000 t | +12.1% |
| 2022 | 267 1000 t | -7.3% |
| 2023 | 310 1000 t | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196.2 1000 t | 137 1000 t | 278 1000 t | 10 |
| 2020s | 280.5 1000 t | 257 1000 t | 310 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — import quantity in Africa?
- Cocoa beans and products — import quantity in Africa was 310 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — import quantity recorded in Africa?
- The highest recorded value was 310 1000 t in 2023.
- What is the lowest cocoa beans and products — import quantity recorded in Africa?
- The lowest recorded value was 137 1000 t in 2010.
- How does Africa rank for cocoa beans and products — import quantity?
- Africa ranks 16th out of 30 groups with data for 2023.
- Is cocoa beans and products — import quantity rising or falling in Africa?
- Over the last ten years it is up 59.0%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.