Cocoa Beans and products — Food in United States of America
United States of America: Cocoa Beans and products — Food was 839 1000 t in 2023. ▲ Rising
Cocoa Beans and products — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products — food in United States of America is 839 1000 t, measured in 2023.
Compared with earlier readings it is down 14.8% on the previous year and down 0.6% over ten years.
Over the whole period, cocoa beans and products — food in United States of America peaked at 985 1000 t in 2022 and was at its lowest, 786 1000 t, in 2012.
United States of America ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 846 1000 t | — |
| 2011 | 867 1000 t | +2.5% |
| 2012 | 786 1000 t | -9.3% |
| 2013 | 844 1000 t | +7.4% |
| 2014 | 855 1000 t | +1.3% |
| 2015 | 869 1000 t | +1.6% |
| 2016 | 879 1000 t | +1.2% |
| 2017 | 889 1000 t | +1.1% |
| 2018 | 907 1000 t | +2.0% |
| 2019 | 906 1000 t | -0.1% |
| 2020 | 891 1000 t | -1.7% |
| 2021 | 976 1000 t | +9.5% |
| 2022 | 985 1000 t | +0.9% |
| 2023 | 839 1000 t | -14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 864.8 1000 t | 786 1000 t | 907 1000 t | 10 |
| 2020s | 922.75 1000 t | 839 1000 t | 985 1000 t | 4 |
Countries ranked near United States of America
- 3 United Kingdom of Great Britain and Northern Ireland 270 1000 t compare
- 4 Iran (Islamic Republic of) 60 1000 t compare
- 4 France 268 1000 t compare
- 5 Venezuela (Bolivarian Republic of) 33 1000 t compare
- 5 China 202 1000 t compare
- 6 China, mainland 175 1000 t compare
- 7 Russian Federation 162 1000 t compare
- 8 Viet Nam 16 1000 t compare
- 8 Spain 149 1000 t compare
- 9 Bolivia (Plurinational State of) 14 1000 t compare
- 9 India 122 1000 t compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food in United States of America?
- Cocoa beans and products — food in United States of America was 839 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food recorded in United States of America?
- The highest recorded value was 985 1000 t in 2022.
- What is the lowest cocoa beans and products — food recorded in United States of America?
- The lowest recorded value was 786 1000 t in 2012.
- How does United States of America rank for cocoa beans and products — food?
- United States of America ranks 6th out of 29 groups with data for 2023.
- Is cocoa beans and products — food rising or falling in United States of America?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.