Cocoa Beans and products — Food in Turkmenistan

Turkmenistan: Cocoa Beans and products — Food was 2 1000 t in 2023. ▼ Falling

Latest (2023)
2 1000 t
Change on year
down 77.8%
World rank
103rd
of 164 countries
All-time high
17 1000 t
in 2011
All-time low
2 1000 t
in 2023
Years of data
14
2010–2023

Cocoa Beans and products — Food in Turkmenistan, 2010–2023

0510152010201620232010: 13 1000 t2011: 17 1000 t2012: 15 1000 t2013: 12 1000 t2014: 8 1000 t2015: 12 1000 t2016: 10 1000 t2017: 8 1000 t2018: 5 1000 t2019: 4 1000 t2020: 5 1000 t2021: 9 1000 t2022: 9 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cocoa beans and products — food in Turkmenistan is 2 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 77.8% on the previous year and down 83.3% over ten years.

Over the whole period, cocoa beans and products — food in Turkmenistan peaked at 17 1000 t in 2011 and was at its lowest, 2 1000 t, in 2023.

That places Turkmenistan 103rd out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cocoa Beans and products — Food in Turkmenistan, year by year

Annual values for Cocoa Beans and products — Food in Turkmenistan, 2010 to 2023.
Year 1000 t Change
2010 13 1000 t
2011 17 1000 t +30.8%
2012 15 1000 t -11.8%
2013 12 1000 t -20.0%
2014 8 1000 t -33.3%
2015 12 1000 t +50.0%
2016 10 1000 t -16.7%
2017 8 1000 t -20.0%
2018 5 1000 t -37.5%
2019 4 1000 t -20.0%
2020 5 1000 t +25.0%
2021 9 1000 t +80.0%
2022 9 1000 t +0.0%
2023 2 1000 t -77.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.4 1000 t 4 1000 t 17 1000 t 10
2020s 6.25 1000 t 2 1000 t 9 1000 t 4

Countries ranked near Turkmenistan

  1. 103 Qatar 2 1000 t compare
  2. 103 Iceland 2 1000 t compare
  3. 103 Namibia 2 1000 t compare
  4. 103 Mauritius 2 1000 t compare
  5. 103 Netherlands (Kingdom of the) 2 1000 t compare
  6. 103 Madagascar 2 1000 t compare
  7. 103 Trinidad and Tobago 2 1000 t compare
  8. 103 Mozambique 2 1000 t compare
  9. 103 Malta 2 1000 t compare
  10. 103 Nepal 2 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is cocoa beans and products — food in Turkmenistan?
Cocoa beans and products — food in Turkmenistan was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — food recorded in Turkmenistan?
The highest recorded value was 17 1000 t in 2011.
What is the lowest cocoa beans and products — food recorded in Turkmenistan?
The lowest recorded value was 2 1000 t in 2023.
How does Turkmenistan rank for cocoa beans and products — food?
Turkmenistan ranks 103rd out of 164 countries with data for 2023.
Is cocoa beans and products — food rising or falling in Turkmenistan?
Over the last ten years it is down 83.3%. The long-run trend across the full record is falling.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Food in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food/turkmenistan/

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About this data

Indicator
Cocoa Beans and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,898 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.