Cocoa Beans and products — Food in Qatar
Qatar: Cocoa Beans and products — Food was 2 1000 t in 2023. ▼ Falling
Cocoa Beans and products — Food in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Qatar recorded 2 1000 t for cocoa beans and products — food in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 33.3% over five years.
Qatar ranks 122nd of 194 countries on this measure, in the middle of the range.
Cocoa Beans and products — Food in Qatar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 3 1000 t | — |
| 2020 | 3 1000 t | +0.0% |
| 2021 | 2 1000 t | -33.3% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Qatar compared with similar countries
- Qatar's 2 1000 t is below the median for high income countries, which is 9.5 1000 t, 21% of the median. (56 countries reporting)
- Qatar's 2 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11 1000 t, 18% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3 1000 t | 3 1000 t | 3 1000 t | 1 |
| 2020s | 2.25 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near Qatar
- 122 Turkmenistan 2 1000 t compare
- 122 Iceland 2 1000 t compare
- 122 Namibia 2 1000 t compare
- 122 Mauritius 2 1000 t compare
- 122 Netherlands (Kingdom of the) 2 1000 t compare
- 122 Madagascar 2 1000 t compare
- 122 Trinidad and Tobago 2 1000 t compare
- 122 Mozambique 2 1000 t compare
- 122 Malta 2 1000 t compare
- 122 United Republic of Tanzania 2 1000 t compare
- 122 Nepal 2 1000 t compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cocoa beans and products — food in Qatar?
- Cocoa beans and products — food in Qatar was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food recorded in Qatar?
- The highest recorded value was 3 1000 t in 2019.
- What is the lowest cocoa beans and products — food recorded in Qatar?
- The lowest recorded value was 2 1000 t in 2021.
- How does Qatar rank for cocoa beans and products — food?
- Qatar ranks 122nd out of 194 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.