Cocoa Beans and products — Food in Georgia

Georgia: Cocoa Beans and products — Food was 12 1000 t in 2023. ▲ Rising

Latest (2023)
12 1000 t
Change on year
unchanged
World rank
55th
of 164 countries
All-time high
12 1000 t
in 2022
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Food in Georgia, 2010–2023

02.557.51012.52010201620232010: 7 1000 t2011: 7 1000 t2012: 8 1000 t2013: 8 1000 t2014: 8 1000 t2015: 7 1000 t2016: 8 1000 t2017: 8 1000 t2018: 8 1000 t2019: 9 1000 t2020: 8 1000 t2021: 11 1000 t2022: 12 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cocoa beans and products — food in Georgia stood at 12 1000 t. That is the highest value across all 14 years on record.

The figure is up 50.0% over ten years.

Over the whole period, cocoa beans and products — food in Georgia peaked at 12 1000 t in 2022 and was at its lowest, 7 1000 t, in 2010.

Georgia ranks 55th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.8 1000 t 7 1000 t 9 1000 t 10
2020s 10.75 1000 t 8 1000 t 12 1000 t 4

Countries ranked near Georgia

  1. 52 Azerbaijan 15 1000 t compare
  2. 53 Belarus 14 1000 t compare
  3. 53 Serbia 14 1000 t compare
  4. 55 Finland 12 1000 t compare
  5. 55 Ireland 12 1000 t compare
  6. 55 Croatia 12 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is cocoa beans and products — food in Georgia?
Cocoa beans and products — food in Georgia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — food recorded in Georgia?
The highest recorded value was 12 1000 t in 2022.
What is the lowest cocoa beans and products — food recorded in Georgia?
The lowest recorded value was 7 1000 t in 2010.
How does Georgia rank for cocoa beans and products — food?
Georgia ranks 55th out of 164 countries with data for 2023.
Is cocoa beans and products — food rising or falling in Georgia?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Food in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food/georgia/

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About this data

Indicator
Cocoa Beans and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,898 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.