Cocoa Beans and products β Food in Belarus, Republic of
Belarus, Republic of: Cocoa Beans and products β Food was 14 1000 t in 2023. β² Rising
Cocoa Beans and products β Food in Belarus, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products β food in Belarus, Republic of is 14 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 36.4% on the previous year and down 22.2% over ten years.
Over the whole period, cocoa beans and products β food in Belarus, Republic of peaked at 25 1000 t in 2021 and was at its lowest, 14 1000 t, in 2023.
That places Belarus, Republic of 53rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.2 1000 t | 16 1000 t | 23 1000 t | 10 |
| 2020s | 20.25 1000 t | 14 1000 t | 25 1000 t | 4 |
Countries ranked near Belarus, Republic of
- 50 Yemen, Republic of 16 1000 t compare
- 50 China, Taiwan Province of 16 1000 t compare
- 52 Azerbaijan, Republic of 15 1000 t compare
- 53 Serbia, Republic of 14 1000 t compare
- 55 Georgia 12 1000 t compare
- 55 Finland 12 1000 t compare
- 55 Ireland 12 1000 t compare
- 55 Croatia, Republic of 12 1000 t compare
More agriculture & rural data for Belarus, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is cocoa beans and products β food in Belarus, Republic of?
- Cocoa beans and products β food in Belarus, Republic of was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products β food recorded in Belarus, Republic of?
- The highest recorded value was 25 1000 t in 2021.
- What is the lowest cocoa beans and products β food recorded in Belarus, Republic of?
- The lowest recorded value was 14 1000 t in 2023.
- How does Belarus, Republic of rank for cocoa beans and products β food?
- Belarus, Republic of ranks 53rd out of 164 countries with data for 2023.
- Is cocoa beans and products β food rising or falling in Belarus, Republic of?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is rising.
- Where does this Belarus, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products β Food. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.