Cocoa Beans and products — Food supply in Paraguay
Paraguay: Cocoa Beans and products — Food supply was 36,572 million Kcal in 2023. ▬ Flat
Cocoa Beans and products — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Paraguay recorded 36,572 million Kcal for cocoa beans and products — food supply in 2023.
The figure is up 1.3% on the previous year and up 1.9% over ten years.
Over the whole period, cocoa beans and products — food supply in Paraguay peaked at 38,327 million Kcal in 2014 and was at its lowest, 33,074 million Kcal, in 2019.
Paraguay ranks 78th of 164 countries on this measure, in the middle of the range.
Cocoa Beans and products — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,910 million Kcal | — |
| 2011 | 34,237 million Kcal | -7.2% |
| 2012 | 35,055 million Kcal | +2.4% |
| 2013 | 35,899 million Kcal | +2.4% |
| 2014 | 38,327 million Kcal | +6.8% |
| 2015 | 33,589 million Kcal | -12.4% |
| 2016 | 35,782 million Kcal | +6.5% |
| 2017 | 35,434 million Kcal | -1.0% |
| 2018 | 38,315 million Kcal | +8.1% |
| 2019 | 33,074 million Kcal | -13.7% |
| 2020 | 34,244 million Kcal | +3.5% |
| 2021 | 34,991 million Kcal | +2.2% |
| 2022 | 36,095 million Kcal | +3.2% |
| 2023 | 36,572 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,662 million Kcal | 33,074 million Kcal | 38,327 million Kcal | 10 |
| 2020s | 35,475 million Kcal | 34,244 million Kcal | 36,572 million Kcal | 4 |
Countries ranked near Paraguay
- 75 Lebanon 40,235 million Kcal compare
- 76 Slovakia 39,406 million Kcal compare
- 77 Ecuador 37,918 million Kcal compare
- 79 North Macedonia 36,145 million Kcal compare
- 80 Dominican Republic 35,269 million Kcal compare
- 81 Luxembourg 34,370 million Kcal compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cocoa beans and products — food supply in Paraguay?
- Cocoa beans and products — food supply in Paraguay was 36,572 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Paraguay?
- The highest recorded value was 38,327 million Kcal in 2014.
- What is the lowest cocoa beans and products — food supply recorded in Paraguay?
- The lowest recorded value was 33,074 million Kcal in 2019.
- How does Paraguay rank for cocoa beans and products — food supply?
- Paraguay ranks 78th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Paraguay?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.