Cocoa Beans and products — Food supply in Ecuador
Ecuador: Cocoa Beans and products — Food supply was 37,918 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Ecuador stood at 37,918 million Kcal.
That represents a change of down 2.7% on the previous year and up 57.3% over ten years.
Over the whole period, cocoa beans and products — food supply in Ecuador peaked at 38,970 million Kcal in 2022 and was at its lowest, 19,036 million Kcal, in 2016.
Ecuador ranks 77th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Ecuador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,397 million Kcal | — |
| 2011 | 22,070 million Kcal | -13.1% |
| 2012 | 24,576 million Kcal | +11.4% |
| 2013 | 24,102 million Kcal | -1.9% |
| 2014 | 30,139 million Kcal | +25.0% |
| 2015 | 24,854 million Kcal | -17.5% |
| 2016 | 19,036 million Kcal | -23.4% |
| 2017 | 26,612 million Kcal | +39.8% |
| 2018 | 33,028 million Kcal | +24.1% |
| 2019 | 37,204 million Kcal | +12.6% |
| 2020 | 29,807 million Kcal | -19.9% |
| 2021 | 38,943 million Kcal | +30.7% |
| 2022 | 38,970 million Kcal | +0.1% |
| 2023 | 37,918 million Kcal | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,702 million Kcal | 19,036 million Kcal | 37,204 million Kcal | 10 |
| 2020s | 36,409 million Kcal | 29,807 million Kcal | 38,970 million Kcal | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Ecuador?
- Cocoa beans and products — food supply in Ecuador was 37,918 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Ecuador?
- The highest recorded value was 38,970 million Kcal in 2022.
- What is the lowest cocoa beans and products — food supply recorded in Ecuador?
- The lowest recorded value was 19,036 million Kcal in 2016.
- How does Ecuador rank for cocoa beans and products — food supply?
- Ecuador ranks 77th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Ecuador?
- Over the last ten years it is up 57.3%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.