Cocoa Beans and products — Food supply in Kyrgyzstan
Kyrgyzstan: Cocoa Beans and products — Food supply was 102,291 million Kcal in 2023. ▬ Flat
Cocoa Beans and products — Food supply in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Kyrgyzstan stood at 102,291 million Kcal. That is the highest value across all 14 years on record.
The figure is up 51.9% on the previous year and up 19.9% over ten years.
Over the whole period, cocoa beans and products — food supply in Kyrgyzstan peaked at 102,291 million Kcal in 2023 and was at its lowest, 67,358 million Kcal, in 2022.
Kyrgyzstan ranks 49th of 164 countries on this measure, in the middle of the range.
Cocoa Beans and products — Food supply in Kyrgyzstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 77,567 million Kcal | — |
| 2011 | 80,741 million Kcal | +4.1% |
| 2012 | 79,708 million Kcal | -1.3% |
| 2013 | 85,320 million Kcal | +7.0% |
| 2014 | 92,129 million Kcal | +8.0% |
| 2015 | 94,619 million Kcal | +2.7% |
| 2016 | 86,588 million Kcal | -8.5% |
| 2017 | 92,984 million Kcal | +7.4% |
| 2018 | 92,986 million Kcal | +0.0% |
| 2019 | 87,952 million Kcal | -5.4% |
| 2020 | 79,426 million Kcal | -9.7% |
| 2021 | 74,032 million Kcal | -6.8% |
| 2022 | 67,358 million Kcal | -9.0% |
| 2023 | 102,291 million Kcal | +51.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87,059 million Kcal | 77,567 million Kcal | 94,619 million Kcal | 10 |
| 2020s | 80,777 million Kcal | 67,358 million Kcal | 102,291 million Kcal | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cocoa beans and products — food supply in Kyrgyzstan?
- Cocoa beans and products — food supply in Kyrgyzstan was 102,291 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Kyrgyzstan?
- The highest recorded value was 102,291 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Kyrgyzstan?
- The lowest recorded value was 67,358 million Kcal in 2022.
- How does Kyrgyzstan rank for cocoa beans and products — food supply?
- Kyrgyzstan ranks 49th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Kyrgyzstan?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is flat.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.