Cocoa Beans and products — Food supply in Egypt
Egypt: Cocoa Beans and products — Food supply was 102,139 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Egypt recorded 102,139 million Kcal for cocoa beans and products — food supply in 2023.
The figure is down 14.6% on the previous year and up 84.3% over ten years.
Over the whole period, cocoa beans and products — food supply in Egypt peaked at 119,559 million Kcal in 2022 and was at its lowest, 46,759 million Kcal, in 2010.
That places Egypt 50th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,759 million Kcal | — |
| 2011 | 47,585 million Kcal | +1.8% |
| 2012 | 55,008 million Kcal | +15.6% |
| 2013 | 55,415 million Kcal | +0.7% |
| 2014 | 51,124 million Kcal | -7.7% |
| 2015 | 54,307 million Kcal | +6.2% |
| 2016 | 56,629 million Kcal | +4.3% |
| 2017 | 58,832 million Kcal | +3.9% |
| 2018 | 69,739 million Kcal | +18.5% |
| 2019 | 112,593 million Kcal | +61.4% |
| 2020 | 106,958 million Kcal | -5.0% |
| 2021 | 114,710 million Kcal | +7.2% |
| 2022 | 119,559 million Kcal | +4.2% |
| 2023 | 102,139 million Kcal | -14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,799 million Kcal | 46,759 million Kcal | 112,593 million Kcal | 10 |
| 2020s | 110,842 million Kcal | 102,139 million Kcal | 119,559 million Kcal | 4 |
Countries ranked near Egypt
- 47 Georgia 107,117 million Kcal compare
- 48 Peru 105,228 million Kcal compare
- 49 Kyrgyzstan 102,291 million Kcal compare
- 51 China, Hong Kong SAR 101,720 million Kcal compare
- 52 Oman 98,520 million Kcal compare
- 53 New Zealand 97,365 million Kcal compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Egypt?
- Cocoa beans and products — food supply in Egypt was 102,139 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Egypt?
- The highest recorded value was 119,559 million Kcal in 2022.
- What is the lowest cocoa beans and products — food supply recorded in Egypt?
- The lowest recorded value was 46,759 million Kcal in 2010.
- How does Egypt rank for cocoa beans and products — food supply?
- Egypt ranks 50th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Egypt?
- Over the last ten years it is up 84.3%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.