Cocoa Beans and products — Food supply in Oceania
Oceania: Cocoa Beans and products — Food supply was 23.4 kcal/cap/d in 2023. ▬ Flat
Cocoa Beans and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Oceania recorded 23.4 kcal/cap/d for cocoa beans and products — food supply in 2023.
The figure is down 1.3% on the previous year and down 1.8% over ten years.
Over the whole period, cocoa beans and products — food supply in Oceania peaked at 28.07 kcal/cap/d in 2015 and was at its lowest, 21.79 kcal/cap/d, in 2010.
Oceania ranks 8th of 29 groups on this measure, in the top quarter.
Cocoa Beans and products — Food supply in Oceania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 21.79 kcal/cap/d | — |
| 2011 | 26.38 kcal/cap/d | +21.1% |
| 2012 | 24.9 kcal/cap/d | -5.6% |
| 2013 | 23.83 kcal/cap/d | -4.3% |
| 2014 | 25.67 kcal/cap/d | +7.7% |
| 2015 | 28.07 kcal/cap/d | +9.3% |
| 2016 | 27.09 kcal/cap/d | -3.5% |
| 2017 | 27.33 kcal/cap/d | +0.9% |
| 2018 | 27 kcal/cap/d | -1.2% |
| 2019 | 26.12 kcal/cap/d | -3.3% |
| 2020 | 22.84 kcal/cap/d | -12.6% |
| 2021 | 22.66 kcal/cap/d | -0.8% |
| 2022 | 23.72 kcal/cap/d | +4.7% |
| 2023 | 23.4 kcal/cap/d | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.82 kcal/cap/d | 21.79 kcal/cap/d | 28.07 kcal/cap/d | 10 |
| 2020s | 23.16 kcal/cap/d | 22.66 kcal/cap/d | 23.72 kcal/cap/d | 4 |
Countries ranked near Oceania
- 5 Malta 93.26 kcal/cap/d compare
- 5 Türkiye 11.5 kcal/cap/d compare
- 6 Micronesia (Federated States of) 8.7 kcal/cap/d compare
- 6 Croatia 83.84 kcal/cap/d compare
- 7 Micronesia 7.78 kcal/cap/d compare
- 7 Estonia 82.88 kcal/cap/d compare
- 8 United Kingdom of Great Britain and Northern Ireland 79.05 kcal/cap/d compare
- 9 Slovenia 77.77 kcal/cap/d compare
- 9 Melanesia 5.41 kcal/cap/d compare
- 10 Georgia 77.08 kcal/cap/d compare
- 10 Syrian Arab Republic 5.37 kcal/cap/d compare
- 11 Bosnia and Herzegovina 76.97 kcal/cap/d compare
- 11 Iran (Islamic Republic of) 4.22 kcal/cap/d compare
More agriculture & rural data for Oceania
- Pulses, Total — Yield, annual growth rate -3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.97 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.97 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9746 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.46 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -10.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.4671 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Oceania?
- Cocoa beans and products — food supply in Oceania was 23.4 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Oceania?
- The highest recorded value was 28.07 kcal/cap/d in 2015.
- What is the lowest cocoa beans and products — food supply recorded in Oceania?
- The lowest recorded value was 21.79 kcal/cap/d in 2010.
- How does Oceania rank for cocoa beans and products — food supply?
- Oceania ranks 8th out of 29 groups with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Oceania?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.