Cocoa Beans and products — Fat supply quantity in Namibia
Namibia: Cocoa Beans and products — Fat supply quantity was 798.11 t in 2023. ◆ Volatile
Cocoa Beans and products — Fat supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cocoa beans and products — fat supply quantity in Namibia is 798.11 t, measured in 2023.
That represents a change of up 13.6% on the previous year and up 257.8% over ten years.
Over the whole period, cocoa beans and products — fat supply quantity in Namibia peaked at 897.69 t in 2020 and was at its lowest, 108.33 t, in 2010.
That places Namibia 122nd out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Fat supply quantity in Namibia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 108.33 t | — |
| 2011 | 172.12 t | +58.9% |
| 2012 | 194.11 t | +12.8% |
| 2013 | 223.05 t | +14.9% |
| 2014 | 175.68 t | -21.2% |
| 2015 | 179.54 t | +2.2% |
| 2016 | 300.87 t | +67.6% |
| 2017 | 539.74 t | +79.4% |
| 2018 | 588.98 t | +9.1% |
| 2019 | 626.68 t | +6.4% |
| 2020 | 897.69 t | +43.2% |
| 2021 | 812.29 t | -9.5% |
| 2022 | 702.49 t | -13.5% |
| 2023 | 798.11 t | +13.6% |
Namibia compared with similar countries
- Namibia's 798.11 t is above the median for lower middle income countries, which is 659.12 t, 1.2× the median. (41 countries reporting)
- Namibia's 798.11 t is above the median for Sub-Saharan Africa, which is 481.64 t, 1.7× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 310.91 t | 108.33 t | 626.68 t | 10 |
| 2020s | 802.64 t | 702.49 t | 897.69 t | 4 |
Countries ranked near Namibia
- 119 Iceland 877.5 t compare
- 120 Nepal 861.65 t compare
- 121 Mauritius 820.25 t compare
- 123 Mozambique 753.68 t compare
- 124 United Republic of Tanzania 739.54 t compare
- 125 Netherlands (Kingdom of the) 729.5 t compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cocoa beans and products — fat supply quantity in Namibia?
- Cocoa beans and products — fat supply quantity in Namibia was 798.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — fat supply quantity recorded in Namibia?
- The highest recorded value was 897.69 t in 2020.
- What is the lowest cocoa beans and products — fat supply quantity recorded in Namibia?
- The lowest recorded value was 108.33 t in 2010.
- How does Namibia rank for cocoa beans and products — fat supply quantity?
- Namibia ranks 122nd out of 194 countries with data for 2023.
- Is cocoa beans and products — fat supply quantity rising or falling in Namibia?
- Over the last ten years it is up 257.8%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.