Cocoa Beans and products — Fat supply quantity in Mozambique
Mozambique: Cocoa Beans and products — Fat supply quantity was 753.68 t in 2023. ◆ Volatile
Cocoa Beans and products — Fat supply quantity in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cocoa beans and products — fat supply quantity in Mozambique stood at 753.68 t.
The figure is up 46.1% on the previous year and up 14.7% over ten years.
Over the whole period, cocoa beans and products — fat supply quantity in Mozambique peaked at 2,004 t in 2021 and was at its lowest, 377.8 t, in 2016.
That places Mozambique 104th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 716.18 t | 377.8 t | 1,390 t | 10 |
| 2020s | 998.3 t | 515.72 t | 2,004 t | 4 |
Countries ranked near Mozambique
- 101 Nepal 861.65 t compare
- 102 Mauritius 820.25 t compare
- 103 Namibia 798.11 t compare
- 105 Netherlands (Kingdom of the) 729.5 t compare
- 106 China, Macao SAR 696.06 t compare
- 107 Madagascar 691.95 t compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cocoa beans and products — fat supply quantity in Mozambique?
- Cocoa beans and products — fat supply quantity in Mozambique was 753.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — fat supply quantity recorded in Mozambique?
- The highest recorded value was 2,004 t in 2021.
- What is the lowest cocoa beans and products — fat supply quantity recorded in Mozambique?
- The lowest recorded value was 377.8 t in 2016.
- How does Mozambique rank for cocoa beans and products — fat supply quantity?
- Mozambique ranks 104th out of 164 countries with data for 2023.
- Is cocoa beans and products — fat supply quantity rising or falling in Mozambique?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.