Cocoa Beans and products — Fat supply quantity in India

India: Cocoa Beans and products — Fat supply quantity was 10,115 t in 2023. ▲ Rising

Latest (2023)
10,115 t
Change on year
down 18.8%
World rank
26th
of 164 countries
All-time high
12,463 t
in 2022
All-time low
3,746 t
in 2015
Years of data
14
2010–2023

Cocoa Beans and products — Fat supply quantity in India, 2010–2023

4.0k6.0k8.0k10.0k12.0k2010201620232010: 5.6k t2011: 5.8k t2012: 4.3k t2013: 6.8k t2014: 6.7k t2015: 3.7k t2016: 4.4k t2017: 5.1k t2018: 7.3k t2019: 7.6k t2020: 7.7k t2021: 8.9k t2022: 12.5k t2023: 10.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cocoa beans and products — fat supply quantity in India stood at 10,115 t.

Compared with earlier readings it is down 18.8% on the previous year and up 48.4% over ten years.

Over the whole period, cocoa beans and products — fat supply quantity in India peaked at 12,463 t in 2022 and was at its lowest, 3,746 t, in 2015.

India ranks 26th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,727 t 3,746 t 7,554 t 10
2020s 9,814 t 7,739 t 12,463 t 4

Countries ranked near India

  1. 23 Argentina 10,928 t compare
  2. 24 Malaysia 10,906 t compare
  3. 25 Chile 10,541 t compare
  4. 27 Republic of Korea 10,084 t compare
  5. 28 Libya 9,617 t compare
  6. 29 South Africa 9,526 t compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is cocoa beans and products — fat supply quantity in India?
Cocoa beans and products — fat supply quantity in India was 10,115 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — fat supply quantity recorded in India?
The highest recorded value was 12,463 t in 2022.
What is the lowest cocoa beans and products — fat supply quantity recorded in India?
The lowest recorded value was 3,746 t in 2015.
How does India rank for cocoa beans and products — fat supply quantity?
India ranks 26th out of 164 countries with data for 2023.
Is cocoa beans and products — fat supply quantity rising or falling in India?
Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Fat supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-fat-supply-quantity-t/india/

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About this data

Indicator
Cocoa Beans and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.