Cocoa Beans and products — Export quantity in Ukraine

Ukraine: Cocoa Beans and products — Export quantity was 29 1000 t in 2023. ▼ Falling

Latest (2023)
29 1000 t
Change on year
up 16.0%
World rank
38th
of 169 countries
All-time high
107 1000 t
in 2011
All-time low
25 1000 t
in 2022
Years of data
14
2010–2023

Cocoa Beans and products — Export quantity in Ukraine, 2010–2023

204060801002010201620232010: 81 1000 t2011: 107 1000 t2012: 107 1000 t2013: 93 1000 t2014: 58 1000 t2015: 42 1000 t2016: 37 1000 t2017: 41 1000 t2018: 45 1000 t2019: 42 1000 t2020: 43 1000 t2021: 44 1000 t2022: 25 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cocoa beans and products — export quantity in Ukraine is 29 1000 t, measured in 2023.

Compared with earlier readings it is up 16.0% on the previous year and down 68.8% over ten years.

Over the whole period, cocoa beans and products — export quantity in Ukraine peaked at 107 1000 t in 2011 and was at its lowest, 25 1000 t, in 2022.

That places Ukraine 38th out of 169 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.3 1000 t 37 1000 t 107 1000 t 10
2020s 35.25 1000 t 25 1000 t 44 1000 t 4

Countries ranked near Ukraine

  1. 35 Papua New Guinea 39 1000 t compare
  2. 36 Slovakia 38 1000 t compare
  3. 37 Ireland 30 1000 t compare
  4. 38 Estonia 29 1000 t compare
  5. 38 Australia and New Zealand 29 1000 t compare
  6. 41 Czechia 28 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is cocoa beans and products — export quantity in Ukraine?
Cocoa beans and products — export quantity in Ukraine was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — export quantity recorded in Ukraine?
The highest recorded value was 107 1000 t in 2011.
What is the lowest cocoa beans and products — export quantity recorded in Ukraine?
The lowest recorded value was 25 1000 t in 2022.
How does Ukraine rank for cocoa beans and products — export quantity?
Ukraine ranks 38th out of 169 countries with data for 2023.
Is cocoa beans and products — export quantity rising or falling in Ukraine?
Over the last ten years it is down 68.8%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.