Cocoa Beans and products — Export quantity in Slovakia
Slovakia: Cocoa Beans and products — Export quantity was 38 1000 t in 2023. ▲ Rising
Cocoa Beans and products — Export quantity in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products — export quantity in Slovakia is 38 1000 t, measured in 2023.
That represents a change of down 2.6% on the previous year and up 58.3% over ten years.
Over the whole period, cocoa beans and products — export quantity in Slovakia peaked at 39 1000 t in 2022 and was at its lowest, 24 1000 t, in 2010.
Slovakia ranks 36th of 169 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.2 1000 t | 24 1000 t | 38 1000 t | 10 |
| 2020s | 36.75 1000 t | 35 1000 t | 39 1000 t | 4 |
Countries ranked near Slovakia
- 34 Democratic Republic of the Congo 40 1000 t compare
- 35 Papua New Guinea 39 1000 t compare
- 37 Ireland 30 1000 t compare
- 38 Estonia 29 1000 t compare
- 38 Ukraine 29 1000 t compare
- 38 Australia and New Zealand 29 1000 t compare
More agriculture & rural data for Slovakia
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cocoa beans and products — export quantity in Slovakia?
- Cocoa beans and products — export quantity in Slovakia was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — export quantity recorded in Slovakia?
- The highest recorded value was 39 1000 t in 2022.
- What is the lowest cocoa beans and products — export quantity recorded in Slovakia?
- The lowest recorded value was 24 1000 t in 2010.
- How does Slovakia rank for cocoa beans and products — export quantity?
- Slovakia ranks 36th out of 169 countries with data for 2023.
- Is cocoa beans and products — export quantity rising or falling in Slovakia?
- Over the last ten years it is up 58.3%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.