Cocoa Beans and products — Export quantity in Oceania

Oceania: Cocoa Beans and products — Export quantity was 73 1000 t in 2023. ▲ Rising

Latest (2023)
73 1000 t
Change on year
down 2.7%
Rank
25th
of 31 groups
All-time high
194 1000 t
in 2021
All-time low
61 1000 t
in 2019
Years of data
14
2010–2023

Cocoa Beans and products — Export quantity in Oceania, 2010–2023

501001502002010201620232010: 92 1000 t2011: 77 1000 t2012: 68 1000 t2013: 74 1000 t2014: 79 1000 t2015: 80 1000 t2016: 92 1000 t2017: 75 1000 t2018: 71 1000 t2019: 61 1000 t2020: 73 1000 t2021: 194 1000 t2022: 75 1000 t2023: 73 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cocoa beans and products — export quantity in Oceania is 73 1000 t, measured in 2023.

That represents a change of down 2.7% on the previous year and down 1.4% over ten years.

Over the whole period, cocoa beans and products — export quantity in Oceania peaked at 194 1000 t in 2021 and was at its lowest, 61 1000 t, in 2019.

Oceania ranks 25th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76.9 1000 t 61 1000 t 92 1000 t 10
2020s 103.75 1000 t 73 1000 t 194 1000 t 4

Countries ranked near Oceania

  1. 22 Russian Federation 87 1000 t compare
  2. 23 Mexico 84 1000 t compare
  3. 24 Austria 78 1000 t compare
  4. 25 Guinea 76 1000 t compare
  5. 26 Caribbean 73 1000 t compare
  6. 27 China 70 1000 t compare
  7. 28 Dominican Republic 69 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cocoa beans and products — export quantity in Oceania?
Cocoa beans and products — export quantity in Oceania was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — export quantity recorded in Oceania?
The highest recorded value was 194 1000 t in 2021.
What is the lowest cocoa beans and products — export quantity recorded in Oceania?
The lowest recorded value was 61 1000 t in 2019.
How does Oceania rank for cocoa beans and products — export quantity?
Oceania ranks 25th out of 31 groups with data for 2023.
Is cocoa beans and products — export quantity rising or falling in Oceania?
Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.