Cocoa Beans and products — Export quantity in Mexico

Mexico: Cocoa Beans and products — Export quantity was 84 1000 t in 2023. ▼ Falling

Latest (2023)
84 1000 t
Change on year
down 28.8%
World rank
23rd
of 169 countries
All-time high
118 1000 t
in 2011
All-time low
84 1000 t
in 2023
Years of data
14
2010–2023

Cocoa Beans and products — Export quantity in Mexico, 2010–2023

02550751001252010201620232010: 110 1000 t2011: 118 1000 t2012: 109 1000 t2013: 113 1000 t2014: 100 1000 t2015: 103 1000 t2016: 109 1000 t2017: 115 1000 t2018: 103 1000 t2019: 110 1000 t2020: 99 1000 t2021: 101 1000 t2022: 118 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cocoa beans and products — export quantity in Mexico stood at 84 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 28.8% on the previous year and down 25.7% over ten years.

Over the whole period, cocoa beans and products — export quantity in Mexico peaked at 118 1000 t in 2011 and was at its lowest, 84 1000 t, in 2023.

Mexico ranks 23rd of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109 1000 t 100 1000 t 118 1000 t 10
2020s 100.5 1000 t 84 1000 t 118 1000 t 4

Countries ranked near Mexico

  1. 20 United Kingdom of Great Britain and Northern Ireland 96 1000 t compare
  2. 21 Brazil 88 1000 t compare
  3. 22 Russian Federation 87 1000 t compare
  4. 24 Austria 78 1000 t compare
  5. 25 Guinea 76 1000 t compare
  6. 26 Caribbean 73 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is cocoa beans and products — export quantity in Mexico?
Cocoa beans and products — export quantity in Mexico was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — export quantity recorded in Mexico?
The highest recorded value was 118 1000 t in 2011.
What is the lowest cocoa beans and products — export quantity recorded in Mexico?
The lowest recorded value was 84 1000 t in 2023.
How does Mexico rank for cocoa beans and products — export quantity?
Mexico ranks 23rd out of 169 countries with data for 2023.
Is cocoa beans and products — export quantity rising or falling in Mexico?
Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.