Cocoa Beans and products — Export quantity in Melanesia

Melanesia: Cocoa Beans and products — Export quantity was 44 1000 t in 2023. ◆ Volatile

Latest (2023)
44 1000 t
Change on year
up 2.3%
World rank
32nd
of 169 countries
All-time high
159 1000 t
in 2021
All-time low
30 1000 t
in 2019
Years of data
14
2010–2023

Cocoa Beans and products — Export quantity in Melanesia, 2010–2023

501001502010201620232010: 65 1000 t2011: 55 1000 t2012: 47 1000 t2013: 47 1000 t2014: 47 1000 t2015: 48 1000 t2016: 57 1000 t2017: 44 1000 t2018: 43 1000 t2019: 30 1000 t2020: 42 1000 t2021: 159 1000 t2022: 43 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Melanesia recorded 44 1000 t for cocoa beans and products — export quantity in 2023.

Compared with earlier readings it is up 2.3% on the previous year and down 6.4% over ten years.

Over the whole period, cocoa beans and products — export quantity in Melanesia peaked at 159 1000 t in 2021 and was at its lowest, 30 1000 t, in 2019.

That places Melanesia 32nd out of 169 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.3 1000 t 30 1000 t 65 1000 t 10
2020s 72 1000 t 42 1000 t 159 1000 t 4

Countries ranked near Melanesia

  1. 29 Bulgaria 64 1000 t compare
  2. 30 China, mainland 60 1000 t compare
  3. 31 Uganda 47 1000 t compare
  4. 32 Sweden 44 1000 t compare
  5. 34 Democratic Republic of the Congo 40 1000 t compare
  6. 35 Papua New Guinea 39 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is cocoa beans and products — export quantity in Melanesia?
Cocoa beans and products — export quantity in Melanesia was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — export quantity recorded in Melanesia?
The highest recorded value was 159 1000 t in 2021.
What is the lowest cocoa beans and products — export quantity recorded in Melanesia?
The lowest recorded value was 30 1000 t in 2019.
How does Melanesia rank for cocoa beans and products — export quantity?
Melanesia ranks 32nd out of 169 countries with data for 2023.
Is cocoa beans and products — export quantity rising or falling in Melanesia?
Over the last ten years it is down 6.4%. The long-run trend across the full record is volatile.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.