Cocoa Beans and products — Export quantity in Bulgaria

Bulgaria: Cocoa Beans and products — Export quantity was 64 1000 t in 2023. ◆ Volatile

Latest (2023)
64 1000 t
Change on year
unchanged
World rank
29th
of 169 countries
All-time high
64 1000 t
in 2022
All-time low
12 1000 t
in 2011
Years of data
14
2010–2023

Cocoa Beans and products — Export quantity in Bulgaria, 2010–2023

2040602010201620232010: 14 1000 t2011: 12 1000 t2012: 12 1000 t2013: 15 1000 t2014: 25 1000 t2015: 30 1000 t2016: 39 1000 t2017: 29 1000 t2018: 44 1000 t2019: 53 1000 t2020: 56 1000 t2021: 48 1000 t2022: 64 1000 t2023: 64 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cocoa beans and products — export quantity in Bulgaria stood at 64 1000 t. That is the highest value across all 14 years on record.

The figure is up 326.7% over ten years.

Over the whole period, cocoa beans and products — export quantity in Bulgaria peaked at 64 1000 t in 2022 and was at its lowest, 12 1000 t, in 2011.

That places Bulgaria 29th out of 169 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.3 1000 t 12 1000 t 53 1000 t 10
2020s 58 1000 t 48 1000 t 64 1000 t 4

Countries ranked near Bulgaria

  1. 26 Caribbean 73 1000 t compare
  2. 27 China 70 1000 t compare
  3. 28 Dominican Republic 69 1000 t compare
  4. 30 China, mainland 60 1000 t compare
  5. 31 Uganda 47 1000 t compare
  6. 32 Sweden 44 1000 t compare
  7. 32 Melanesia 44 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is cocoa beans and products — export quantity in Bulgaria?
Cocoa beans and products — export quantity in Bulgaria was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — export quantity recorded in Bulgaria?
The highest recorded value was 64 1000 t in 2022.
What is the lowest cocoa beans and products — export quantity recorded in Bulgaria?
The lowest recorded value was 12 1000 t in 2011.
How does Bulgaria rank for cocoa beans and products — export quantity?
Bulgaria ranks 29th out of 169 countries with data for 2023.
Is cocoa beans and products — export quantity rising or falling in Bulgaria?
Over the last ten years it is up 326.7%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.